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109 "meat recipes, low budget" recipes

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  • Wattleseed crocodile with riberry confit

    Wattleseed crocodile with riberry confit alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      15 min
    • Cook time
      15 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Confit*, , ( *Can be found at: www.dini... read more

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    16

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Turkey Stewed with Potatoes

    Turkey Stewed with Potatoesalt_icon_star_4

    4 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 big shallots, herbs (thyme, bay leaf, etc.), salt & pepper, 1 kg turkey meat cut into big pieces, 1.5 kg potatoes, 450 g diced bacon, 500 ml dry white wine

  • Burgundian Snails

    Burgundian Snailsalt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 4: snails, butter, garlic, parsley

  • Sliced Blood Sausage With Apples And Potatoes

    Sliced Blood Sausage With Apples And Potatoesalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons goose fat, 2 tablespoons butter, 1 large apple, peeled, cored, cut into eighths, 1 small shallot, 2 sprigs flat-leaf parsley, leaves only, fine salt...

  • Chicken Liver Paté

    Chicken Liver Patéalt_icon_star_4

    8 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...

  • Rabbit Paté

    Rabbit Patéalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...

  • Warm Duck Foie Gras in Swiss Chard Greens

    Warm Duck Foie Gras in Swiss Chard Greensalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...

  • Blood Sausage, Potato And Apple Tart

    Blood Sausage, Potato And Apple Tartalt_icon_star_4

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons butter, 1 medium new potato, peeled, 1/4" dice, 1 large golden delicious apple, 1/4" dice, fine salt and freshly ground pepper, to taste, 1 tablespo...

  • Lamb Medaillons with Garlic

    Lamb Medaillons with Garlicalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...

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