by ABerger
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil read more
Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port
Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...
Recipe for 6: pinch ground cumin, 10 feet medium hog casing, 950 g lean pork, 700 g pork fatback, 5 g ground white pepper, 5 g granulated garlic, 15 g curing salt, 15 g fine sa...
Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
Recipe for 4: 4 dozen frog legs, 4 heads of garlic, 2 tablespoons olive oil, coarse sea salt, fine salt and freshly ground pepper, 50 g parsley, 120 g butter, 120 ml milk
Recipe for 4: rice paper, rice stick noodles, 1 chicken breast, 12 pieces tiger shrimp, 4 stems mint leaves, 4 stems cilantro, 2 leafs romaine lettuce, 1 sm cucumber, soy sauce
Recipe for 2: 1 tablespoon lemon juice, ½ tablespoons butter, 2 shallots, 1 clove garlic, salt and freshly ground pepper, 1 omato, 30 escargots de bourgogne (snails), 1 ...
Recipe for 6: salt and pepper, 2 eggs, 1 (8,5 ins) loose based flan tin, 250 g chestnuts, 250 g cox apples, 200 g lean pork finely minced, 15 g butter, 250 g short crust pastry...
Recipe for 2: 1 emon, 1 large shallot,minced, 24 to 30 small snails, rinsed and drained, reserve 6 tablespoons of the liquid, 1 teaspoon finely minced flat-leaf parsley, 1 teas...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...