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109 "meat recipes, low budget" recipes (page 7)

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  • Duck Liver Mousse
    • Prep time
      15 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 6 egg yolks, ¼ teaspoons mixed spices, 650 g duck livers, 500 g firm pork fat, 25 g salt, 190 ml creme fresh, 600 ml brandy read more

  • Pickled Tongue (Langue A L’Ecarlate)

    Pickled Tongue (Langue A L’Ecarlate)alt_icon_star_3

    123 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 4: 3 cloves, fresh garlic (unpeeled), ½ fresh bay leaf, ½ teaspoon dried thyme, ¼ teaspoon dried sage, 1 teaspoon mustard seed, 6 wholeblack pep...

  • Calves' Brains with brown butter

    Calves' Brains with brown butteralt_icon_star_3

    5 h 32
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 calves' brains, 1 onion, 1 teaspoon salt, 1 clove, 1 bay leaf, 4 peppercorns, 1 pch thyme, 2 tablespoons vinegar, salt and pepper to taste, 30 g butter

  • Country Pork Paté

    Country Pork Patéalt_icon_star_3

    50 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 1 tablespoon butter, 1 onion, chopped, 2 cloves garlic, peeled, pinch of ground cloves, ½ teaspoons ground allspice, pinch of ground nutmeg, 2 eggs, beaten...

  • Snails Custard With a Creamy Parsley Sauce

    Snails Custard With a Creamy Parsley Saucealt_icon_star_3

    2 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 2: 10 snails, rinsed and drained, 2 medium turnips, cut into 10 cubes slightly larger than the snails, fine salt and freshly ground white pepper, to taste, a few spr...

  • Ox Tongue, Braised

    Ox Tongue, Braisedalt_icon_star_3

    1 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 boiled ox tongue, 2 slc bacon, 2 carrots, 2 med onions, 90 ml dry white wine, 500 ml consomme

  • Homemade Liver Paté

    Homemade Liver Patéalt_icon_star_3

    2 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 teaspoon salt, ½ teaspoons thyme, 1 bay leaf, crushed, ¼ teaspoons marjoram, 1 clove, 1 pch grated nutmeg, 1 pch cayenne pepper, 300 g calves' liv...

  • Green Salad With Preserved Dusk Gizzards

    Green Salad With Preserved Dusk Gizzardsalt_icon_star_2

    5 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 teaspoons very finely minced green onion, green parts only, 6 servings salad greens, 8 sprigs fresh thyme, 1 resh bay leaf, 1 small onion, fine salt and freshly...

  • Salt Pork

    Salt Porkalt_icon_star_2

    96 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 whole cloves, 1 dried bay leaf, crushed, 1 sprig fresh thyme, ½ teaspoons whole black peppercorns, 450 g coarse salt, 45 g curing salt, 15 g sugar, 5 g j...

  • Blood Sausage

    Blood Sausagealt_icon_star_2

    2 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 feet hog casing, 1.3" to 1.4" diameter, ¼ teaspoons ground nutmeg, ¼ teaspoons quatre épices, 1 tablespoon calvados, 350 g finely minced onions, 9...

  • Blood Sausage Creamy Soup

    Blood Sausage Creamy Soupalt_icon_star_2

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 1 teaspoon thinly sliced red chili pepper, 1 tablespoon thinly sliced red bell pepper, 1 tablespoon thinly sliced oinon, 1 clove garlic, t...

  • Beef Fondue

    Beef Fonduealt_icon_star_2

    15 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: neutral oil for deep frying, shallot and vinegar sauce, mustard sauce, tart mayonnaise with herbs, 50 g butter, 300 g well-marbled beef, cut into 1 inch cubes

5 recipes max