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109 "meat recipes, low budget" recipes

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  • Warm Duck Foie gras

    Warm Duck Foie gras alt_icon_star_5

    by arnaud.hallier

    0 comments
    • Prep time
      15 min
    • Cook time
      3 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried chervil, 2 tablespoons minced pars... read more

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Wattleseed crocodile with riberry confit

    Wattleseed crocodile with riberry confitalt_icon_star_5

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Conf...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    29

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Fast Beef Bourguignon

    Fast Beef Bourguignonalt_icon_star_4

    2 h 45
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 onions, 1 carrot, 2 garlic cloves, 18 pearl onions, 1 bouquet garni, 1 kg cheek of beef, 600 g beef neck, 150 g of fresh pork breast, 80 g of flour, 1 l of tann...

  • French Colonial Hare Stew

    French Colonial Hare Stewalt_icon_star_4

    13 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 6: 4 tablespoons cooking oil, 1 onion minced, 1 sm bay leaf broken, ¼ teaspoons dried thyme, ½ teaspoons freshly-ground black pepper, 2 onions quartere...

  • Liver Steak

    Liver Steakalt_icon_star_4

    21 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 can mushrooms, 250 g raw beef liver, 120 g onion

  • Warm Duck Foie Gras in Swiss Chard Greens

    Warm Duck Foie Gras in Swiss Chard Greensalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...

  • Wraped Chicken and Tapenade

    Wraped Chicken and Tapenadealt_icon_star_4

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 chicken breasts, 2 garlic cloves, 2 tablespoons capers, salt & pepper, 200 g pitted black olives, 150 ml olive oil

  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettucealt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    113

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil

  • Homemade Pork Rillettes

    Homemade Pork Rillettesalt_icon_star_4

    7 h 15
    Very easy
    Very friendly budget
    1

    Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine

  • Hot Duck Foie Gras with Grapes

    Hot Duck Foie Gras with Grapesalt_icon_star_4

    13 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 teaspoons goose fat, 2 carrots, 1 onion, 4 tablespoons port, salt and pepper, 600 g duck foie gras or goose liver, 400 g white grapes, 100 ml white wine, 200 ml...

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