Recipe for 4:
4 tablespoons sugar, 2 quinces, peeled, 2 tablespoons hazelnut oil, 4 tablespoons chopped hazelnuts, salt, 450 g to 600 foie gras, a quality, 900 g french beans, ends removed, 900 g watercress, rin... read more
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...