Recipe for 4:
2.5 meters medium hog casing, 1.4 kg boneless pork leg, 450 g pork back fat, 40 g curing salt, 4 g granulated sugar, 4 g finely ground white pepper, 10 g very finely minced fresh garlic, 50 ml dry ... read more
Recipe for 10:
2 eggs, 1 teaspoon salt, ½ teaspoons freshly ground pepper, 1 pch thyme, 1 bay leaf, crushed, 2 tablespoons finely chopped onion, 700 g pork liver, finely ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...