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74 "meat recipes, cold" recipes (page 6)

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  • Plain Pork Belly

    Plain Pork Belly alt_icon_star_2

    by Peter

    0 comments
    • Prep time
      10 min
    • Cook time
      -
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: fresh pork belly, with skin, 300 g coarse salt, 100 g sugar, 110 g curing salt, 3.8 l water read more

  • Potted Pork II

    Potted Pork IIalt_icon_star_2

    16 h 30
    Very easy
    Friendly budget
    0

    Recipe for 10: 1 teaspoon coarse salt, ½ teaspoons dried thyme, 1 teaspoon freshly ground black pepper, ¼ teaspoons ground allspice, 2 bay leaves, 4 cloves garlic,...

  • Chicken Liver Terrine

    Chicken Liver Terrinealt_icon_star_2

    3 h 55
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 large sprig fresh thyme, 1 fresh bay leaf, fine salt and freshly ground black pepper, 2 egg whites, at room temperature, 1 tablespoon minced shallots, 300 g chi...

  • Potted minced rabbit

    Potted minced rabbitalt_icon_star_2

    7 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water

  • Farmhouse Brawn

    Farmhouse Brawnalt_icon_star_2

    2 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...

  • Vegetable Terrine In Brioche

    Vegetable Terrine In Briochealt_icon_star_2

    2 h 30
    Very easy
    Friendly budget
    0

    Recipe for 12: 2 eggs, separated, 1 egg white, coarse salt, fresh ground pepper, 12 18 shiitake mushroom, stemmed and trimmed, basil and parsley, 2 egg yolk, ¼ teaspoons ...

  • Potted Pork

    Potted Porkalt_icon_star_2

    5 h 30
    Very easy
    Friendly budget
    0

    Recipe for 6: 250 g pork fatback, cut into 1/4" cubes, 450 g fresh pork belly, cut into 1/2" cubes, 180 g smoked pork belly, cut into 1/2" cubes, 5 g coarse salt, 2 g ground wh...

  • Chicken Glaze

    Chicken Glazealt_icon_star_2

    14 h 05
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 medium leek, 1 medium carrot, 1 medium onion, 2 cloves garlic, zest from 1 lemon, 1 fresh bay leaf, 3 sprigs fresh, 10 black peppercorns, 1 tablespoon tomato co...

  • Foie Gras Mousse

    Foie Gras Moussealt_icon_star_2

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream

  • Rillauds From Anjou

    Rillauds From Anjoualt_icon_star_2

    15 h 10
    Very easy
    Friendly budget
    2

    Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat

  • Typical French Chicken Liver Pâté

    Typical French Chicken Liver Pâtéalt_icon_star_2

    1 h 55
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 eggs, 5 tablespoons sour cream, 2 shallots, salt & pepper, 350 g chicken liver, 50 g butter, 50 ml cognac

  • Calf'S Foot Salad

    Calf'S Foot Saladalt_icon_star_2

    6 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 2: cold water, 2 calf's feet, coarse salt, 1 egg yolk, leaves from 3 sprigs fresh parsley, fine salt and freshly ground black pepper, ½ teaspoons dijon-style ...

5 recipes max