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104 "meat recipes, appetizer" recipes (page 7)

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  • Home made Liver Paté for your xmas buffet

    Home made Liver Paté for your xmas buffet alt_icon_star_3

    by FHartman

    0 comments
    • Prep time
      25 min
    • Cook time
      8 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: 1 small garlic clove, skinned, salt and pepper, mushrooms, blanched green leek leaves, radicchio or curly endive, 450 g calf`s or chicken liver, 100 g pork fat, 50 g cooked tongue, chopped, 15 g as... read more

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • Springrolls

    Springrollsalt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: rice paper, rice stick noodles, 1 chicken breast, 12 pieces tiger shrimp, 4 stems mint leaves, 4 stems cilantro, 2 leafs romaine lettuce, 1 sm cucumber, soy sauce

  • Easy Cheese, Potato And Ham Soufflé

    Easy Cheese, Potato And Ham Souffléalt_icon_star_3

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 3 medium organic eggs, 4 slices lean boiled ham, salt & black pepper, 2 tablespoons single cream, 2 tablespoons grated cheese, 2 tablespoons organic butter, 700 g...

  • Foie Gras Mousse

    Foie Gras Moussealt_icon_star_2

    25 min
    Very easy
    High budget
    0

    Recipe for 4: 250 g cooked foie gras, such as from a terrine, 2 g gelatin, softened in cold water, 100 ml clarified chicken stock, 50 ml heavy cream

  • Farmhouse Brawn

    Farmhouse Brawnalt_icon_star_2

    2 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: 1 fresh pig's head, 4 shallots, 4 carrots, 4 onions, 1 lrg leek, 1 clove garlic, 1 sprg each parsley, marjoram, thyme, 1 bay leaf, 10 black peppercorns, 4 cloves,...

  • Rillauds From Anjou

    Rillauds From Anjoualt_icon_star_2

    15 h 10
    Very easy
    Friendly budget
    2

    Recipe for 2: ½ teaspoons fine salt, freshly ground black pepper, 400 g fresh pork belly, 80 g rendered pork fat

  • Whole Grilled Foie Gras With French Beans And Quince Vinegar

    Whole Grilled Foie Gras With French Beans And Quince Vinegaralt_icon_star_2

    45 min
    Easy
    High budget
    0

    Recipe for 4: 4 tablespoons sugar, 2 quinces, peeled, 2 tablespoons hazelnut oil, 4 tablespoons chopped hazelnuts, salt, 450 g to 600 foie gras, a quality, 900 g french beans, ...

  • Calf'S Foot Salad

    Calf'S Foot Saladalt_icon_star_2

    6 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 2: cold water, 2 calf's feet, coarse salt, 1 egg yolk, leaves from 3 sprigs fresh parsley, fine salt and freshly ground black pepper, ½ teaspoons dijon-style ...

  • Foie Gras With Caramelized Onion

    Foie Gras With Caramelized Onionalt_icon_star_2

    96 h 50
    Very easy
    High budget
    0

    Recipe for 4: 3 big onions, peeled and sliced thinly, 1 lump of sugar, salt and pepper, 450 g foie gras, 5 g salt, 10 g pepper

  • Foie Gras Ravioles With Port And Truffle Juice

    Foie Gras Ravioles With Port And Truffle Juicealt_icon_star_2

    40 min
    Very easy
    High budget
    0

    Recipe for 4: 1 egg yolk, 1 chicken bouillon cube, 16 ravioli wrappers, salt and freshly ground pepper, 4 tablespoons veal stock, 1 glass of port and truffle juice, 350 g fresh...

  • Potted minced rabbit

    Potted minced rabbitalt_icon_star_2

    7 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 rabbit, 1 bouquet garni, salt, pepper, 1 teaspoon garlic crushed, 500 g pork belly, 250 ml white wine, 500 ml water

5 recipes max