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104 "meat recipes, appetizer" recipes (page 5)

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  • Pork Terrine

    Pork Terrine alt_icon_star_3

    by TDecker

    0 comments
    • Prep time
      30 min
    • Cook time
      1 h 30
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 8: 2 eggs, 2 blades of thyme, 2 bayleaves, nutmeg, salt & pepper, 450 g pork meat, 300 g veal, 250 g smoked lardoons (bacon), 50 ml cognac read more

  • Liver Terrine With Basil

    Liver Terrine With Basilalt_icon_star_3

    3 h 30
    Very easy
    Very friendly budget
    0

    Recipe for 8: salt and pepper, 1 bunch basil leaves, stripped from stems, 2 bay leaves, 1 teaspoon thyme chopped, 250 g boneless lean pork, chopped, 250 g boneless veal, choppe...

  • Snails In Tomato Sauce

    Snails In Tomato Saucealt_icon_star_3

    4 h
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 1 shallot, minced, 1 tablespoon flour, a few fennel seeds, 1 small bunch mixed herbs, pinch coarse, gray salt, 1 small clove garlic, purée...

  • Lunch Meat - Pork Brawn

    Lunch Meat - Pork Brawnalt_icon_star_3

    125 h
    Very easy
    Very friendly budget
    1

    Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...

  • Snails With Herb Cream Sauce

    Snails With Herb Cream Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 emon, 1 large shallot,minced, 24 to 30 small snails, rinsed and drained, reserve 6 tablespoons of the liquid, 1 teaspoon finely minced flat-leaf parsley, 1 teas...

  • Duck Stock

    Duck Stockalt_icon_star_3

    3 h 45
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 duck carcasses roughly chopped, 1 unpeeled onion, 1 celery, 2 ripe tomatoes, ¼ teaspoons dried thyme (or 1 branch fresh thyme), ½ bay leaf, &frac1...

  • Chicken Liver Moulds With Mushroom Coulis

    Chicken Liver Moulds With Mushroom Coulisalt_icon_star_3

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 egg, 2 egg yolks, salt, pepper, a pinch of nutmeg, a pinch of mixed spices, 2 finely chopped shallots, 400 g chicken livers, trimed and cleaned, 300 g button mu...

  • Veal and bacon terrine

    Veal and bacon terrinealt_icon_star_3

    3 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 12: salt and black pepper, 1 sprig thyme, ½ bay leaf, 1 kg escalopes, very thinly sliced, 1 kg green bacon, rind removed, very thinly sliced, 100 g onions, ver...

  • Spoonfull Preserved Foie Gras

    Spoonfull Preserved Foie Grasalt_icon_star_3

    2 h 25
    Very easy
    High budget
    0

    Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread

  • Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Madeira Aspic

    Millefeuille of Spice-Marinated Foie Gras, Confit Figs and Ma...alt_icon_star_3

    10 h 45
    Very easy
    Very friendly budget
    1

    Recipe for 2: 2 figs, balsamic vinegar, 1 star anise, 300 g lobe of foie gras or goose liver, 5 g fleur de sel, 5 g sugar, 10 g herb bennet root (or a little ground cloves), 5 ...

  • Duck Foie Gras And Artichoke Terrine

    Duck Foie Gras And Artichoke Terrinealt_icon_star_3

    49 h 10
    Very easy
    High budget
    0

    Recipe for 6: 5 cooked camus artichoke (the largest artichoke variety) hearts, 5 "petit violet" artichokes, zest of 1 orange, 1 sprig of thyme, juice of 1 lemon, 1.2 kg raw foi...

  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Grasalt_icon_star_3

    3 h 55
    Very easy
    High budget
    0

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

5 recipes max