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104 "meat recipes, appetizer" recipes (page 4)

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  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Gras alt_icon_star_3

    by Peter

    0 comments
    • Prep time
      40 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water read more

  • Warm Chicken Liver Salad

    Warm Chicken Liver Saladalt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: oak leaf lettuce, arugula, frisée greens, salt and freshly ground pepper, ½ medium shallot, extra virgin olive oil, sherry vinegar, 1 tablespoon butter, 2 ...

  • Snails with Garlic Butter

    Snails with Garlic Butteralt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 36 canned snails plus shells, 4 cloves of garlic, crushed, salt and pepper, 3 tablespoons dry white wine, 150 g butter, 50 g chopped parsley, 50 g shallots, 50 g ...

  • Snails and Almonds Spread on Potatoes

    Snails and Almonds Spread on Potatoesalt_icon_star_3

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 fingerling potatoes, fine salt, to taste, 2 cloves garlic, peeled, halved, and germ removed, 20 small snails, rinsed and drained, freshly ground black pepper, t...

  • Chicken Liver Moulds With Mushroom Coulis

    Chicken Liver Moulds With Mushroom Coulisalt_icon_star_3

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 egg, 2 egg yolks, salt, pepper, a pinch of nutmeg, a pinch of mixed spices, 2 finely chopped shallots, 400 g chicken livers, trimed and cleaned, 300 g button mu...

  • Assiette de charcuterie

    Assiette de charcuteriealt_icon_star_3

    5 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salami, garlic sausage, lettuce leaf, gherkin

  • Petit-Gris Snails with Parsley and Tomato Fondue

    Petit-Gris Snails with Parsley and Tomato Fonduealt_icon_star_3

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 dozen petit-gris snails, 1 small bouquet garni, salt and pepper, 400 g curly parsley, stems removed, 1 kg tomatoes, 30 g shallots, 120 g creme fraiche, 90 g butter

  • French potted pork

    French potted porkalt_icon_star_3

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 4: salt, pepper, lean and fat of pork, white wine, gelatinous liquid, peppercorns, bread, 900 g belly of pork

  • Smoked Duck Breast Salad

    Smoked Duck Breast Saladalt_icon_star_3

    20 min
    Very easy
    Friendly budget
    0

    Recipe for 6: a variety of seasonal greens, 8 thin cuts of roasted duck breast, 1 duck breast, 2 large tomatoes, 1 cucumber,sliced, 8 grilled and garlic-flavoured croutons, sal...

  • Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and Port Reduction

    Wood-Grilled Fresh Foie Gras with Caramelized Fall Fruits and...alt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 pears, 2 gala apples, 2 figs, 4 small bunches of white grapes (5-6 grapes per bunch), 4 small bunches of purple grapes (5-6 raisins per bunch), guérande sea sal...

  • Pork paté

    Pork patéalt_icon_star_3

    27 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 shallots, 2 tablespoons brandy, 1 tablespoon mixed spices, 1 tablespoon parsley, 1 tablespoon chives, salt and pepper, 2 bay leaves, 6 rashers of streaky bacon,...

  • Boiled Ham

    Boiled Hamalt_icon_star_3

    74 h
    Very easy
    Friendly budget
    0

    Recipe for 4: 5 black peppercorns, 1½ fresh bay leaf, 1 sprig fresh thyme, 2 juniper berries, crushed, ¼ teaspoons rubbed sage, ¼ teaspoons crus...

5 recipes max