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101 "meat recipes, appetizer, savory" recipes

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  • Warm Duck Foie gras

    Warm Duck Foie gras alt_icon_star_5

    by arnaud.hallier

    0 comments
    • Prep time
      15 min
    • Cook time
      3 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried chervil, 2 tablespoons minced pars... read more

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    16

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Burgundian Snails

    Burgundian Snailsalt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    0

    Recipe for 4: snails, butter, garlic, parsley

  • Chicken Breast In Jellied Sauce

    Chicken Breast In Jellied Saucealt_icon_star_4

    13 h 45
    Very easy
    Friendly budget
    0

    Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...

  • Chicken Liver Paté

    Chicken Liver Patéalt_icon_star_4

    8 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...

  • Rabbit Paté

    Rabbit Patéalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...

  • Warm Duck Foie Gras in Swiss Chard Greens

    Warm Duck Foie Gras in Swiss Chard Greensalt_icon_star_4

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 slices of duck foie gras or goose liver, 8 large swiss chard leaves, chopped flat leaf parsley, fine salt and freshly ground pepper, fleur de sel, cracked peppe...

  • French Country Paté

    French Country Patéalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 eggs, 1 onion finely chopped, salt and pepper, mixed spice, 2 tablespoons melted lard, 500 g minced pork, 500 g minced veal, lamb or beef, 250 ml white wine, 10...

  • Tomato, Chicken And Ginger Salad

    Tomato, Chicken And Ginger Saladalt_icon_star_4

    1 h 05
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 boneless, skinless chicken breast, cut into slivers, fine salt and freshly ground black pepper, to taste, 1 teaspoon curry powder, pinch ground, cayenne pepper ...

  • Chicken And Almond Salad

    Chicken And Almond Saladalt_icon_star_4

    17 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken

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