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54 "meat recipes, appetizer, cold" recipes

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  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Gras alt_icon_star_5

    by rhugonnet

    0 comments
    • Prep time
      20 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    39

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Chicken Breast In Jellied Sauce

    Chicken Breast In Jellied Saucealt_icon_star_4

    13 h 45
    Very easy
    Friendly budget
    0

    Recipe for 2: fine salt, 1 leaf gelatin, ½ extra large egg yolk, 1 teaspoon lemon juice, 12 to 18 leaves fresh tarragon, 1 teaspoon toasted pine nuts, 800 g chicken brea...

  • Homemade Pork Rillettes

    Homemade Pork Rillettesalt_icon_star_4

    7 h 15
    Very easy
    Very friendly budget
    1

    Recipe for 4: 2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine

  • Pork And Veal Terrine

    Pork And Veal Terrinealt_icon_star_4

    14 h 20
    Very easy
    Friendly budget
    1

    Recipe for 8: 1 eggs,1 onions, 4 slc ham, 2 teaspoons garlic, 2 teaspoons green peppercorns, 2 tablespoons brandy, 1 teaspoon dried mixed herbs, 1 tablespoon parsley, salt, pep...

  • Canned Foie Gras

    Canned Foie Grasalt_icon_star_4

    13 h 15
    Very easy
    High budget
    0

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Chicken Liver Paté

    Chicken Liver Patéalt_icon_star_4

    8 h 40
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 stick cold unsalted butter, cut into pieces, 2 teaspoons minced garlic, 2 tablespoons green peppercorns, drained, 2 bay leaves, 1 teaspoon chopped fresh thyme l...

  • French Paté

    French Patéalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 duck breasts, cut in strips (chicken breasts may be substituted), 6 bay leaves, 2 lrg eggs, 1 teaspoon rosemary, 3 teaspoons thyme, pepper (to taste), 1 tablesp...

  • Chicken And Almond Salad

    Chicken And Almond Saladalt_icon_star_4

    17 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salt and pepper, 1 bunch of watercress, 1 large celery heart, 4 6 tablespoons mayonnaise, juice of half an orange, 50 g of almonds, 450 g cold chicken

  • Tomato, Chicken And Ginger Salad

    Tomato, Chicken And Ginger Saladalt_icon_star_4

    1 h 05
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 boneless, skinless chicken breast, cut into slivers, fine salt and freshly ground black pepper, to taste, 1 teaspoon curry powder, pinch ground, cayenne pepper ...

  • French Country Paté

    French Country Patéalt_icon_star_4

    2 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 eggs, 1 onion finely chopped, salt and pepper, mixed spice, 2 tablespoons melted lard, 500 g minced pork, 500 g minced veal, lamb or beef, 250 ml white wine, 10...

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

5 recipes max

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