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469 "meat recipes" recipes

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  • Paperbark smoked duck with Illawarra plum sauce

    Paperbark smoked duck with Illawarra plum sauce alt_icon_star_5

    by VicCherikoff

    0 comments
    • Prep time
      15 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*, 30g Illawarra Plum Sauce*, , (* C... read more

  • Kangaroo striploin tartlet with sweet potato and bush tomato jus.

    Kangaroo striploin tartlet with sweet potato and bush tomato ...alt_icon_star_5

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 8: 1 kangaroo striploin, 200g sweet potato, 20g Yakajirri*, 80ml game jus, 20g Wildfire Spice*, 20 pastry cases, 2g salt, 2g pepper, 20g butter, 50ml cream , , (* Ca...

  • Foie Gras Terrine
    MenuGourmet Selection

    Foie Gras Terrinealt_icon_star_5

    25 h
    Very easy
    Very friendly budget
    5

    Recipe for 6: 1 nice goose raw foie gras (must be soft under the fingers), 6 g table salt, 3 g freshly ground white pepper, 2 g superfine sugar, 40 ml red port

  • Filet Mignon In Bordeaux Wine Sauce

    Filet Mignon In Bordeaux Wine Saucealt_icon_star_5

    22 min
    Very easy
    High budget
    0

    Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...

  • Wattleseed crocodile with riberry confit

    Wattleseed crocodile with riberry confitalt_icon_star_5

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 kg crocodile tail fillet (bone out and trimmed), 60g Wattleseed*, Salt, 1 piece damp paperbark, appropriately thinned, string or cooking twine, 80g Riberry Conf...

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Grasalt_icon_star_5

    61 h 20
    Very easy
    High budget
    0

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras

  • Lamb Loin with English spinach semi dried tomatoes and bush tomato chutney

    Lamb Loin with English spinach semi dried tomatoes and bush t...alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200g lamb loin, boneless and trimmed of sinew, 8 asparagus spears, 12 semi dried tomatoes, 200g English spinach, ½ tablespoon Australian olive oil, ½ tablespo...

  • Chicken 'Chasseur'

    Chicken 'Chasseur'alt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 1 tablespoon butter, 2 thick slices bacon, ½ yellow onion, fine salt and freshly ground black pepper, 3 chicken hindquarters, 1 plu...

  • Kangaroo rump with ricotta filled pine mushrooms and rocket

    Kangaroo rump with ricotta filled pine mushrooms and rocketalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...

  • Frog Legs

    Frog Legsalt_icon_star_5

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

  • Braised veal shank with native mint drizzled pink eye potatoes

    Braised veal shank with native mint drizzled pink eye potatoesalt_icon_star_5

    2 h 25
    Very easy
    Friendly budget
    0

    Recipe for 6: 6 boneless veal shanks, 12 pink eye potatoes, 2 turnips, 120g smoked speck or ham, 1 Paperbark Roll*, Alpine Pepper*, 2 litres beef or veal stock, , (* Can be fou...

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