by VicCherikoff
Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-4 Wild Lime Confit*, ½ teaspoon Lem... read more
Recipe for 6: 1 , 1 , 2 , 5 , 3
Recipe for 4: 1 , 2 , 4 , 1 , 1
Recipe for 6: 1 , 1 , 4 , 100 ml
Recipe for 4: salt and pepper, 1 tablespoon vegetable oil, 2 tablespoons butter, 1 tablespoon shallots chopped fine, watercress for garnish, 600 g filet mignon, beef, cut 1-in ...
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 6: 2 fresh trouts, flour, parsley, 3 tablespoons + 1 teaspoon butter, 100 g almonds, lemon juice
Recipe for 4: 6 tomatoes, 1 onion, 4 tablespoons tomato puree, 1 glass of quality white wine, crumb of fresh bread, butter, parsley and fine spices, salt and pepper., 2 kg mussels
Recipe for 4: tabasco-brand sauce, salt, 2 tablespoons finely minced parsley, 1 egg yolk, 2 tablespoons ketchup, 1 tablespoon dijon-style mustard, 2 tablespoons cognac, 10 tabl...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...