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379 "main dish, very easy, average" recipes

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5 recipes max
  • Paperbark smoked barramundi
    • Prep time
      15 min
    • Cook time
      25 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 1: 450g baby barramundi, 1/5 of a Paperbark Roll*, a generous pinch Lemon Myrtle*, a generous pinch of Alpine Pepper*, spray oil, 10g Wild Lime Confit*, , (* Can be found at: www.dining-downunder.com/... read more

  • Seafood laksa with wild limes and lemon myrtle linguini

    Seafood laksa with wild limes and lemon myrtle linguinialt_icon_star_5

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 cloves garlic, peeled, 50g minced ginger, 4 shallots, 4 small red chillies (or as hot as you choose), 1 teaspoon peanut oil for frying, 1 teaspoon of shrimp pas...

  • Grandmother's Chicken

    Grandmother's Chickenalt_icon_star_5

    2 h 05
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 tablespoons rendered bacon fat, salt and pepper, ¼ tablespoons water, 1 garlic clove, 12 (or more) small boiling onions, sugar, 2 tablespoons butter, 2 t...

  • Soused sea perch fillets

    Soused sea perch filletsalt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 x 200-250g sea perch fillets (or other white fleshed fish), 300ml water, 300mls white wine vinegar, 300ml white wine, ¼ teaspoon Australian groundwater salt, 3-...

  • Saltbush Lamb with kumara smash

    Saltbush Lamb with kumara smashalt_icon_star_5

    38 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4 salt-bush lamb back-straps on the bone, 2 large kumara, oil for frying, a pinch of Fruit Spice*, several generous pinches Wild thyme mix*, a couple of pinches o...

  • Tasmanian salmon with soy Alpine Pepper dressing

    Tasmanian salmon with soy Alpine Pepper dressingalt_icon_star_5

    30 min
    Very easy
    Friendly budget
    0

    Recipe for 4: For the Tasmanian Salmon: 4 whole baby Tasmanian salmon, cleaned, 1 tablespoon Buderim minced ginger, 1 bunch of shallots, 4 serves (1 punnet) shiitake mushrooms,...

  • Alpine peppered venison on rainforest herb linguini

    Alpine peppered venison on rainforest herb linguinialt_icon_star_5

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1kg venison leg, 1kg fresh Rainforest herb linguini, a large handful of English spinach, 8 small pine mushrooms, 10g butter, 20ml Australian olive oil, Sprinkle A...

  • Cod With Spices And Salted Butter

    Cod With Spices And Salted Butteralt_icon_star_5

    25 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 1 tablespoon butter, 1 small leek, ½ medium red-skin apple, fine salt, garam masala, 1 tablespoon grapeseed oil, 3 tablespoons chilled, salted butter, &fra...

  • Panfried monkfish with bunya nut hash, rocket and macadamia nut pesto

    Panfried monkfish with bunya nut hash, rocket and macadamia n...alt_icon_star_5

    1 h 05
    Very easy
    Friendly budget
    1

    Recipe for 4: 400g potatoes, 12-18 bunya nuts, 4×250g monkfish fillets, 100g rocket, 80g macadamia nuts, 50g parsley, 100ml olive oil, 20g butter, 30g honey, ¼ teaspoon salt, ½...

  • Paperbark smoked duck with Illawarra plum sauce

    Paperbark smoked duck with Illawarra plum saucealt_icon_star_5

    40 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 4×150g duck breast, 1 bunch water cress, 1 chopped chilli hot, 4 serves shiitake mushrooms, 4 serves enoki mushrooms, 1 Paperbark Roll*, 1 teaspoon Alpine Pepper*...

  • French Roast Goose With Prune Stuffing

    French Roast Goose With Prune Stuffingalt_icon_star_5

    4 h 10
    Very easy
    Friendly budget
    0

    Recipe for 8: salt and pepper, 1 m onion, 2 tablespoons of port, 1 teaspoon plain flour, 4 kg to 6000 goose with giblets, 450 g prunes soaked over night, 50 g of butter, 100 g ...

  • Kangaroo rump with ricotta filled pine mushrooms and rocket

    Kangaroo rump with ricotta filled pine mushrooms and rocketalt_icon_star_5

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 1 kg kangaroo rump, 2 tablespoons in total; of a dash of soy, a splash of mirin and a nip of umeboshi plum vinegar, ¼ teaspoon Alpine Pepper*, ¼ teaspoon aniseed ...

5 recipes max