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678 "main dish, savory" recipes (page 10)

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  • Chicken Vallee D’Auge Style

    Chicken Vallee D’Auge Style alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      25 min
    • Cook time
      1 h 05
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: fine salt and freshly groud black pepper, 2 tablespoons butter, 1 medium onion, chopped, 1 medium carrot, chopped, 1 tablespoon flour, 1 large bouquet garni, 2 medium green apples, peeled, cored, 1... read more

  • Chicken Curry With Green Apples

    Chicken Curry With Green Applesalt_icon_star_4

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 4: salt and freshly ground black pepper, 3 tablespoons olive oil, 1 medium white onion, chopped, 1 medium carrot, chopped, 1 stalk celery, 1 heaping tablespoons curr...

  • Eggs Benedict

    Eggs Benedictalt_icon_star_4

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 english muffins, 8 slc ham, 8 eggs, 2 egg yolks, salt, pepper, ¼ teaspoons paprika, sweet, ½ tablespoons white vinegar, 1 tablespoon white wine, 1...

  • Chicken Fricassee With Raspberry Vinegar

    Chicken Fricassee With Raspberry Vinegaralt_icon_star_4

    35 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 tablespoons olive oil, 1 tablespoon minced italian parsley, 1.9 kg whole chicken, cut into 13 pieces, 8 g minced garlic, 15 g (about 1 large) thinly sliced shal...

  • Sliced Blood Sausage With Apples And Potatoes

    Sliced Blood Sausage With Apples And Potatoesalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons goose fat, 2 tablespoons butter, 1 large apple, peeled, cored, cut into eighths, 1 small shallot, 2 sprigs flat-leaf parsley, leaves only, fine salt...

  • Chicken Breast With Asparagus

    Chicken Breast With Asparagusalt_icon_star_4

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 2: salt, 1 chicken breast, boneless, trimmed into 2 halves, 500 g fat, green asparagus spears, 200 ml chicken stock, 1 l chicken stock, 190 ml heavy cream

  • Stuffed Tomato

    Stuffed Tomatoalt_icon_star_4

    1 h 35
    Very easy
    Friendly budget
    0

    Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan

  • Stuffed Bell-Pepper

    Stuffed Bell-Pepperalt_icon_star_4

    1 h 20
    Very easy
    Friendly budget
    0

    Recipe for 12: 3 onion, 4 bell peppers, 4 eggs, 2 cloves garlic, 6 leaves basil, salt, pepper, 4 tablespoons olive oil, 200 g lean salt pork, 300 g rice, 100 g parmesan

  • Pan-Fried Tripe (Tablier De Sapeur)

    Pan-Fried Tripe (Tablier De Sapeur)alt_icon_star_4

    50 h 30
    Very easy
    Friendly budget
    0

    Recipe for 2: fine salt and freshly ground black pepper, 1 egg, beaten, sauce gribiche, 1 tablespoon olive oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon-style mustard...

  • Traditional Beef Bourguignon

    Traditional Beef Bourguignonalt_icon_star_4

    27 h 20
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 bouquet garni, 1 clove garlic, salt and black pepper, olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon butter, 1 teaspoon sugar, 500 g beef chuck, 50 g ca...

  • Grey Mullet Provencale Style

    Grey Mullet Provencale Stylealt_icon_star_4

    1 h
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 tablespoons of oil, 1 onion, 1 to 2 cloves of garlic, 4 tablespoons dry white wine, salt and pepper, finely chopped parsley, 750 g grey mullet, 500 g tomatoes

  • French Beef Casserole

    French Beef Casserolealt_icon_star_4

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons olive oil, 2 tablespoons all purpose flour, 4 onions, salt and pepper, 1 bottle red wine, 1 bouquet garni, 250 g smoked bacon, 1 kg braising steak, ...

5 recipes max