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349 "meat recipes, main dish" recipes (page 5)

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  • Chicken With Verjuice And Raisins

    Chicken With Verjuice And Raisins alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      15 min
    • Cook time
      35 min
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 3 tablespoons olive oil, fine salt and freshly ground black pepper, 100 g golden raisins, 1.9 kg whole chicken, armagnac or cognac, 180 ml verjus (verjuice), 60 ml veal stock, 60 ml heavy cream read more

  • Leg Of Lamb With A Crown Of Garlic From Perigord

    Leg Of Lamb With A Crown Of Garlic From Perigordalt_icon_star_4

    6 h 40
    Very easy
    Friendly budget
    0

    Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...

  • Lamb Medaillons with Garlic

    Lamb Medaillons with Garlicalt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 8 medaillons of lamb, 16 garlic cloves, 3 tablespoons soft honey, 5 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon lemon juice, 1 tablespoon ...

  • Chicken Vallee D’Auge Style

    Chicken Vallee D’Auge Stylealt_icon_star_4

    1 h 30
    Very easy
    Friendly budget
    0

    Recipe for 4: fine salt and freshly groud black pepper, 2 tablespoons butter, 1 medium onion, chopped, 1 medium carrot, chopped, 1 tablespoon flour, 1 large bouquet garni, 2 me...

  • Choucroute - Sauerkraut

    Choucroute - Sauerkrautalt_icon_star_4

    3 h 05
    Very easy
    Friendly budget
    0

    Recipe for 6: 2 tablespoons duck fat, 2 onion, finely, sliced, 2 cloves garlic, peeled, 10 juniper berries, 16 coriander seeds, 4 cloves, 2 bay leaf, 2 yukon gold potato, peele...

  • Pan-Fried Tripe (Tablier De Sapeur)

    Pan-Fried Tripe (Tablier De Sapeur)alt_icon_star_4

    50 h 30
    Very easy
    Friendly budget
    0

    Recipe for 2: fine salt and freshly ground black pepper, 1 egg, beaten, sauce gribiche, 1 tablespoon olive oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon-style mustard...

  • Chicken With Thyme And Lemon

    Chicken With Thyme And Lemonalt_icon_star_4

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 4: fine salt and freshly ground pepper, 2 tablespoons olive oil, 2 large onions, diced, 5 cloves garlic, peeled and de-germed, 20 sprigs fresh lemon thyme, 5 tablesp...

  • Chicken In The Dauphine Style

    Chicken In The Dauphine Stylealt_icon_star_4

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 med onion, 5 shallots, 1 garlic clove, 1 bouquet garni, 1 egg yolk, 200 g shelled walnuts, 2 kg roasting chicken, 90 g butter, 110 g smoked bacon, 500 g small c...

  • Braised Lamb Shanks - Daube De Jarret D'Agneau

    Braised Lamb Shanks - Daube De Jarret D'Agneaualt_icon_star_4

    19 h 05
    Very easy
    Friendly budget
    80

    Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...

  • Casserole Chicken with red wine

    Casserole Chicken with red winealt_icon_star_4

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 4: salt and freshly ground pepper, 2 tablespoons olive oil, 1 small yellow onion, sliced, 4 cloves garlic, minced, 4 ripe plum tomatoes, skinned and cut into 1/2" ch...

  • Baeckeofe Or Alsatian-Style Lamb

    Baeckeofe Or Alsatian-Style Lambalt_icon_star_4

    26 h 20
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 pig's foot, 3 medium onions, 1 bouquet garni, 1 egg, ¾ bottle of dry white wine (preferably alsatian), a little peanut oil, salt and pepper, 500 g lamb s...

  • Breast Of Chicken In Cream Sauce

    Breast Of Chicken In Cream Saucealt_icon_star_4

    20 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 6 breasts of chicken,boneless, ½ teaspoons lemon juice, 5 tablespoons butter, salt and white pepper, 2 tablespoons parsley,fresh, ¼ cup port, 80 ml ...

5 recipes max