by AnRocher
Recipe for 4: 20 medium new carrots, 2 slices of pain d'épice, juice of 1 orange, reduced by half, 1 slice of pain d'épice, 4 carrot tops, 5 g salt, 30 g acacia honey, 100 g butter, 5 g sugar, 5 g chopped chervi... read more
Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil
Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...
Recipe for 6: pinch ground cumin, 10 feet medium hog casing, 950 g lean pork, 700 g pork fatback, 5 g ground white pepper, 5 g granulated garlic, 15 g curing salt, 15 g fine sa...
Recipe for 6: 1 large red cabbage, 2 shallots, 1 inch fresh ginger, 2 egg yolks + 1 whole egg, a bunch of fresh coriander + for garnish, salt and pepper, 800 g chicken breasts,...
Recipe for 2: ½ order puréed cauliflower, 4 extra-large eggs, fine salt freshly ground black pepper, 2 tablespoons butter, 1 tablespoon minced fresh chervil + for decora...
Recipe for 4: 3 eggs, ½ teaspoons salt, 3 tablespoons melted butter, 120 g buckwheat flour, 60 g flour, 300 ml milk
Recipe for 4: 4 shallots chopped, salt and pepper, 2 tablespoons chopped parsley + for garnish, 24 tablespoons dry white wine, 2 tablespoons lemon juice, halved mushrooms, lemo...
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
Recipe for 8: 2 onions, 3 cloves of garlic, 2 cloves, 1 bay leaf, 1 sprig of thyme, 6 juniper berries and 12 pepper corn., 1 smoked pork shoulder, 1 pork knuckle, 1 rack of por...
Recipe for 4: 1 egg, 1 pinch of salt, a bit of flour, 1 fennel, 2 tablespoons spicy oil, 250 g of flour, 100 g of butter, 250 g grated french emmental cheese, 100 g of apricots...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...