x

Narrow your search

628 "main dish, hot" recipes

Sort by: Most popular | Comments
5 recipes max
  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettuce alt_icon_star_4

    by ABerger

    127 comments
    • Prep time
      10 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil read more

  • Braised Lamb Shanks - Daube De Jarret D'Agneau

    Braised Lamb Shanks - Daube De Jarret D'Agneaualt_icon_star_4

    19 h 05
    Very easy
    Friendly budget
    85

    Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...

  • Sautéed Langoustine Tails with Peas and Dried Ham, with Claw Meat Tomato Ravioli

    Sautéed Langoustine Tails with Peas and Dried Ham, with Claw ...alt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    24

    Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...

  • Lamb patties wrapped in caul fat

    Lamb patties wrapped in caul fatalt_icon_star_3

    1 h 30
    Very easy
    Friendly budget
    23

    Recipe for 4: leaves from 3 sprigs flat-leaf parsley, 4 cloves garlic, 1 teaspoon cinnamon, fine salt, cayenne pepper, 1 sheet caul fat, 1 tablespoon olive oil, ½ large ...

  • Soles A La Meuniere

    Soles A La Meunierealt_icon_star_4

    20 min
    Very easy
    High budget
    11

    Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon

  • Fried Coalfish 'A La Provençale'

    Fried Coalfish 'A La Provençale'alt_icon_star_1

    45 min
    Very easy
    Friendly budget
    5

    Recipe for 2: grapeseed or other neutral oil, 1 medium onion, 1 large clove garlic, 1 branch (about 15-cm long) celery, coarse salt, fine salt and freshly ground black pepper, ...

  • Half-Cooked Tuna Cubes In A Garlic Cream Sauce

    Half-Cooked Tuna Cubes In A Garlic Cream Saucealt_icon_star_3

    1 h 05
    Very easy
    Friendly budget
    4

    Recipe for 2: 1 head garlic, peeled, trimmed, germ removed, fine salt and freshly ground black pepper, 2 teaspoons cornstarch, ½ teaspoons black sesame seeds, 150 g sash...

  • Thick Beef Steak Rossini Style With Potato Pancakes

    Thick Beef Steak Rossini Style With Potato Pancakesalt_icon_star_5

    55 min
    Very easy
    High budget
    4

    Recipe for 2: fine salt, coarse salt and freshly ground black pepper., 1 tablespoon butter, 2 tablespoons vegetable oil, 250 g redskin new potatoes, 45 g sugar, 350 g to 420 be...

  • Broiled Salmon With French Mustard Sauce

    Broiled Salmon With French Mustard Saucealt_icon_star_4

    25 min
    Very easy
    Friendly budget
    4

    Recipe for 1: 4 salmon steaks, salt and pepper, 1 teaspoon fresh tarragon, olive oil

  • Strasbourg-style sausages

    Strasbourg-style sausagesalt_icon_star_2

    27 h 30
    Very easy
    Very friendly budget
    3

    Recipe for 6: pinch ground cumin, 10 feet medium hog casing, 950 g lean pork, 700 g pork fatback, 5 g ground white pepper, 5 g granulated garlic, 15 g curing salt, 15 g fine sa...

  • Turbot With Licorice And "Lard D'Arnad" Emulsion

    Turbot With Licorice And "Lard D'Arnad" Emulsionalt_icon_star_1

    1 h 30
    Very easy
    High budget
    4

    Recipe for 4: 4 sticks of licorice root, 4 large or 8 small charlotte potatoes, duck fat, butter, olive oil, 4 shallots, 2 sticks of licorice root, 1 clove of garlic, 1 shallot...

  • Thick beef steak Morateur

    Thick beef steak Morateuralt_icon_star_2

    20 min
    Very easy
    High budget
    4

    Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce

5 recipes max

New "main dish, hot" recipes