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629 "main dish, hot" recipes (page 4)

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  • Chicken Fricassee With Cream
    • Prep time
      30 min
    • Cook time
      1 h 10
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: fine salt and freshly ground pepper, to taste, 1 hallot, minced, 1 sprig fresh thyme, 2 tablespoons heavy cream, 1 gg yolk, 1 tablespoon verjus (verjuice), 1.9 kg whole chicken, cut into 13 pieces,... read more

  • Stuffed Red Cabbage with Island Fragrance

    Stuffed Red Cabbage with Island Fragrancealt_icon_star_4

    1 h 10
    Very easy
    Very friendly budget
    2

    Recipe for 6: 1 large red cabbage, 2 shallots, 1 inch fresh ginger, 2 egg yolks + 1 whole egg, a bunch of fresh coriander + for garnish, salt and pepper, 800 g chicken breasts,...

  • Baked Sea Bream With Sweet Vegetable Curry

    Baked Sea Bream With Sweet Vegetable Curryalt_icon_star_4

    50 min
    Very easy
    Friendly budget
    0

    Recipe for 2: ½ medium yellow onion, 2 cm long piece fresh ginger, 1 lime, thinly sliced, fine salt and freshly ground black pepper, a few sprigs fresh chives, 3 tablesp...

  • Cheese and BaconTart

    Cheese and BaconTartalt_icon_star_4

    55 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 nine-inch pie crust unbaked, 1 teaspoon butter, 3 slc canadian bacon, 1/4" thick diced, 1 onion, 4 eggs slightly beaten, 1 pch grated nutmeg, 1 teaspoon salt, &...

  • Leg Of Lamb With A Crown Of Garlic From Perigord

    Leg Of Lamb With A Crown Of Garlic From Perigordalt_icon_star_4

    6 h 40
    Very easy
    Friendly budget
    0

    Recipe for 8: 50 garlic cloves, salted water, 3 tablespoons armagnac or 3 tablespoons brandy, salt, black pepper, 2.3 kg leg of lamb, 40 g goose fat or 40 butter, 250 ml sauter...

  • Pickled Pork With Lentils

    Pickled Pork With Lentilsalt_icon_star_4

    2 h 10
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 knuckle of ham, 1 onionspiked with 3 cloves, 1 large bouquet garni, 1 bayleaf, 600 g spare ribs, 450 g cooking sausage, 8 g pepper, 500 g of green lentils, 100 ...

  • Pan-Fried Tripe (Tablier De Sapeur)

    Pan-Fried Tripe (Tablier De Sapeur)alt_icon_star_4

    50 h 30
    Very easy
    Friendly budget
    0

    Recipe for 2: fine salt and freshly ground black pepper, 1 egg, beaten, sauce gribiche, 1 tablespoon olive oil, 2 tablespoons white wine vinegar, 1 teaspoon dijon-style mustard...

  • Potato Balls With Meat Filling

    Potato Balls With Meat Fillingalt_icon_star_4

    1 h 15
    Very easy
    Very friendly budget
    0

    Recipe for 8: 2 lt potatoes, peeled, cut 1" cubes, 2 tablespoons unsalted butter, salt and pepper, nutmeg, freshly ground, 4 lrg eggs, separated, beaten, 2 shallot, minced, 1 o...

  • Soles Fillets In White Wine
    MenuGourmet Selection

    Soles Fillets In White Winealt_icon_star_4

    55 min
    Very easy
    High budget
    0

    Recipe for 2: 1 small carrot, cut into chunks, ½ onion, peeled, 1 clove, 1 bouquet garni (thyme, parsley, 1/2 bay leaf, and celery greens), fine salt and freshly ground ...

  • Provencal Eggplant

    Provencal Eggplantalt_icon_star_4

    1 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 6: 5 tablespoons olive oil, 1 pch saffron, 1½ teaspoons salt, 3 med eggplant, 1 lrg red bell pepper, 1 tablespoon sherry, ½ teaspoons cayenn...

  • Chicken With Verjuice And Raisins

    Chicken With Verjuice And Raisinsalt_icon_star_4

    8 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 3 tablespoons olive oil, fine salt and freshly ground black pepper, 100 g golden raisins, 1.9 kg whole chicken, armagnac or cognac, 180 ml verjus (verjuice), 60 m...

  • Chicken Breast With Basil Sauce

    Chicken Breast With Basil Saucealt_icon_star_4

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 1 tablespoon olive oil, salt and freshly ground white pepper, 6 large fresh basil leaves, chiffonnade, 1 chicken breast, boneless, skinless,...

5 recipes max