by gainkitchen
Recipe for 4: 90 g , 60 g , 30 g , 30 ml , 1 , 50 ml , 300 g , 80 g , 2 g , 100 ml , read more
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 6: ½ teaspoons salt, 3 to 4 tablespoons cold water, 250 g all purpose flour, 120 g cold unsalted butter, cut into small pieces
Recipe for 4: chervil, fine salt and freshly ground pepper, a drizzle of lemon juice, 300 g tuna, 40 g onion, 60 g carrot, 80 g cucumber, 10 g chopped green olives, 10 g choppe...
Recipe for 2: 3 tablespoons olive oil, 1½ tablespoons lemon juice, 150 g fresh salmon, 2 g fresh chervil, 2 g chives
Recipe for 4: tabasco-brand sauce, salt, 2 tablespoons finely minced parsley, 1 egg yolk, 2 tablespoons ketchup, 1 tablespoon dijon-style mustard, 2 tablespoons cognac, 10 tabl...
Recipe for 4: 2 large leaves fresh basil, 2 tablespoons heavy cream, fine salt and freshly ground white pepper, 2 tablespoons mayonnaise, whisked until smooth, ½ ripe av...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 2: 1 teaspoon green peppercorns, ½ tablespoons lemon juice, 1 tablespoon mild olive oil, 1 teaspoon cognac, 150 g salmon, 10 g finely minced shallot, 5 g chiv...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...