by Mignardises
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml read more
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 6: 1 , 3 , 1 , 4 , ,
Recipe for 4: 90 g , 60 g , 30 g , 30 ml , 1 , 50 ml , 300 g , 80 g , 2 g , 100 ml ,
Recipe for 4: 1 , 3 , 7 , 1 ,
Recipe for 5: ½ teaspoons salt, ¼ teaspoons pepper, 3 tablespoons butter, 3 tablespoons sour cream, 3 tablespoons consomme, 900 g ground beef, 80 g fresh bread cr...
Recipe for 2: black pepper, 1 large potato, 2 garlic cloves, 800 g salt cod fish, 250 ml olive oil
Recipe for 4: 2 large leaves fresh basil, 2 tablespoons heavy cream, fine salt and freshly ground white pepper, 2 tablespoons mayonnaise, whisked until smooth, ½ ripe av...
Recipe for 2: 1 boneless, skinless chicken breast, cut into slivers, fine salt and freshly ground black pepper, to taste, 1 teaspoon curry powder, pinch ground, cayenne pepper ...
Recipe for 8: 1 tiny glass of salmon caviar, 1 jar of red peppers, peeled and cooked, 6 egg whites, salt, cayenne pepper, dill, 250 g smoked salmon, 300 ml dairy cream
Recipe for 2: 1 teaspoon green peppercorns, ½ tablespoons lemon juice, 1 tablespoon mild olive oil, 1 teaspoon cognac, 150 g salmon, 10 g finely minced shallot, 5 g chiv...
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...