by Peter
Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butter lettuce, 6 oil-packed anchovies, ... read more
Recipe for 6: 1 , 1 , 6 , 1 , 200 ml , 1 ,
Recipe for 6: 4 eggs, beaten, salt and black pepper to taste, 3 tablespoons chivescut into 1/4 inch pieces, ¼ teaspoons ground nutmeg, ¼ teaspoons cayenne pepper,...
Recipe for 6: 1 , 1 , 3 , 2 , 1 , , 1
Recipe for 6: 1 , 2 , 150 ml , 1 , 4 , 100 g , 100 ml
Recipe for 6: 1 , 200 g , 2 , 1 , 4 , 2
Recipe for 6: 1 , 2 , 2 , 4 , 200 ml , 100 g , 1
Recipe for 6: pinch of ground nutmeg, salt and pepper, 4 egg yolk, 1 tablespoon water, 50 g butter, 1 kg leeks thinly sliced, 350 g shortcrust pastry, 130 ml double cream
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 2: salad greens, washed and dried, 4 very small new potatoes, cooked, cooled, and sliced, 2 small tomatoes,cut into wedges, 1 hard-cooked egg, sliced, 50 g ham, cut ...
Recipe for 4: 200 g , 130 ml , 1 , 500 g , 1 , 2 , 3 , 5 , ,
Recipe for 4: 5 eggs, 1 trout, smoked, salt, pepper, 1 teaspoon fresh herbs (chopped), ¼ teaspoons nutmeg, ground, 80 g butter, 120 g flour, plain, 120 g cream, 400 ml milk
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...