by yohann_masson
Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbreads, 100 g veal quenelles (dumplin... read more
Recipe for 6: 1 kg , 250 g , 100 g , 4 , 4 , 1 , ,
Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , ,
Recipe for 4: 1 , 1 , 2 , 1 , , , 1 , 1 , 2
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 4: 200 g , 1 , 3 , 3 , 1 , 50 g , 1 , ,
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , ,
Recipe for 6: 4 , 1 , 1 , 1 , 2 , 1 , 2 , 1 , 1 , ,
Recipe for 4: 400 g , 1 , 2 , 400 g , 1 , 1 , 2 , 40 g , 1 , 1 , 1 , 2 , ,
Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...
Recipe for 6: 250 g , 180 g , 1 , 1 , 50 ml , , , , 4
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...