by gainkitchen
Recipe for 4: 400 g , 1 , 2 , 400 g , 1 , 1 , 2 , 40 g , 1 , 1 , 1 , 2 , , read more
Recipe for 2: 6 crêpes (6" diameter), 3 tablespoons grand marnier, 15 g soft butter, 10 g powdered sugar, 2 g (about 1 teaspoon) grated orange zest
Recipe for 6: 1 , 130 g , 300 g , 2 , 2 , 1 , 30 g , 1 , , 2 , 1 , 1 , ,
Recipe for 8: 500 g , 5 , 100 g , 100 g , 1½ , 1 , , 2 , ,
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise...
Recipe for 4: 2 , 1 , 1 , 2 , 1 , , 1 , , ,
Recipe for 6: 300 g , 100 g , 1 , 100 g , , , 1 , ,
Recipe for 4: 4 , 2 , 4 , 2 , 2 , 1 , 100 ml , ,
Recipe for 6: 2 leeks chopped into quarter pieces, 2 carrots chopped into quarter pieces, 2 celery stalks, with leaves chopped, 2 zucchini cubed, 3 potatoes cubed, 15 green bea...
Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Recipe for 4: 1 , 400 g , 100 ml , 1 , 1 , , ,
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...