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1214 "hot" recipes

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  • Burgundy beef Fondue with Lettuce

    Burgundy beef Fondue with Lettuce alt_icon_star_4

    by ABerger

    129 comments
    • Prep time
      10 min
    • Cook time
      5 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 big lettuce, salt & pepper, dijon mustard, vinegar, olive oil, different sauces, 1 kg tender beef meat (ideally rumpsteak or filet), 1 l groundnut oil read more

  • Braised Lamb Shanks - Daube De Jarret D'Agneau

    Braised Lamb Shanks - Daube De Jarret D'Agneaualt_icon_star_4

    19 h 05
    Very easy
    Friendly budget
    86

    Recipe for 2: 2 lamb shanks, 2 to 3 yellow onions, 3 to 4 carrots, 2 to 3 stalk of celery, 5 to 8 cloves of garlic, lots of fresh rosemary, lots of fresh thyme, a few bay leave...

  • Snails In Garlic Butter

    Snails In Garlic Butteralt_icon_star_4

    30 min
    Very easy
    Very friendly budget
    44

    Recipe for 2: 1 tablespoon parsley, finely minced, 1 teaspoon shallot, finely minced, 1 tablespoons garlic, finely minced, ¼ teaspoons salt, ¼ teaspoons freshly g...

  • Twice-Baked Goat Cheese Soufflé

    Twice-Baked Goat Cheese Souffléalt_icon_star_2

    1 h 10
    Very easy
    Friendly budget
    33

    Recipe for 8: 3 tablespoons butter, for coating ramekins, 3 egg yolks, salt and pepper, 3 tablespoons cake flour, 250 g dry breadcrumbs, 300 g soft fresh goat cheese, 250 g egg...

  • Sautéed Langoustine Tails with Peas and Dried Ham, with Claw Meat Tomato Ravioli

    Sautéed Langoustine Tails with Peas and Dried Ham, with Claw ...alt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    27

    Recipe for 4: 8 langoustine, scampi or dublin bay prawns, 1 teaspoon finely chopped french shallot, tomato ravioli, 100 g fresh peas, 25 g smoked pork rind, 50 g fresh shelled ...

  • Lamb patties wrapped in caul fat

    Lamb patties wrapped in caul fatalt_icon_star_3

    1 h 30
    Very easy
    Friendly budget
    23

    Recipe for 4: leaves from 3 sprigs flat-leaf parsley, 4 cloves garlic, 1 teaspoon cinnamon, fine salt, cayenne pepper, 1 sheet caul fat, 1 tablespoon olive oil, ½ large ...

  • Individual Chicken Vol-au-vent
    MenuGourmet Selection

    Individual Chicken Vol-au-ventalt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    12

    Recipe for 4: 5 chicken breasts, ½ red capsicum, 6 spring onions, 1 tablespoon butter, 1 tablespoon olive oil, 1 teaspoon lemon juice, 2 teaspoons chives, chopped, &frac...

  • Soles A La Meuniere

    Soles A La Meunierealt_icon_star_4

    20 min
    Very easy
    High budget
    11

    Recipe for 2: flour, fine salt and freshly ground black pepper, 2 tablespoons clarified butter, 4 tablespoons chilled butter, 400 g sole (or tilapia) fillets, juice from 1/2 lemon

  • Grilled Hard-Boiled Eggs

    Grilled Hard-Boiled Eggsalt_icon_star_2

    50 min
    Very easy
    Very friendly budget
    7

    Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk

  • Fried Coalfish 'A La Provençale'

    Fried Coalfish 'A La Provençale'alt_icon_star_1

    45 min
    Very easy
    Friendly budget
    5

    Recipe for 2: grapeseed or other neutral oil, 1 medium onion, 1 large clove garlic, 1 branch (about 15-cm long) celery, coarse salt, fine salt and freshly ground black pepper, ...

  • Fresh Haricot Bean Soup

    Fresh Haricot Bean Soupalt_icon_star_4

    15 min
    Very easy
    Very friendly budget
    5

    Recipe for 4: croutons dried in the oven, 1 teaspoon chopped chives, ½ teaspoons of sugar, 100 g of small french beans, sliced diagonally parboiled for 1 min, 500 ml of ...

  • Creamy Cepe Soup

    Creamy Cepe Soupalt_icon_star_4

    15 min
    Very easy
    High budget
    5

    Recipe for 6: 20 g goose fat, 300 g small cep mushroom, 50 g smoked duck breast, 1 l mushroom coulis

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