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1215 "hot" recipes (page 2)

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  • Stuffed Rabbit With Herbs, Pancetta And Parsley Juices.
    • Prep time
      20 min
    • Cook time
      1 h 10
    • Difficulty
      Very easy
    • Budget
      Friendly budget

    Recipe for 4: 4 artichokes, liver and kidneys from the rabbit, 1 package of caul fat, aromatic garnish for the juice (carrot, onion, thyme, bay leaf, parsley, leek green), 1 large bunch of flat leaf parsley, 1 t... read more

  • Velouté de tomates au gingembre confit
    MenuGourmet Selection

    Velouté de tomates au gingembre confit alt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,

  • Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauliflower Gratin

    Milk-Fed Calf'S Liver With Truffled Macaroni, Cress And Cauli...alt_icon_star_5

    13 h 05
    Very easy
    High budget
    0

    Recipe for 6: 1 onion, 1 carrot, 1 leek, white part only, 1 clove of garlic, unpeeled, juice of half a lemon, 1 kg calf's liver, in one piece, 150 g ham fat, 100 g veal fat, 50...

  • Frog Legs

    Frog Legsalt_icon_star_5

    19 min
    Very easy
    Friendly budget
    0

    Recipe for 6: 12 frog legs, 2 eggs, 1 lemon, juice, 2 parsley sprigs, chopped, dried bread crumbs, salt, pepper, oil

  • Vol au Vent
    MenuGourmet Selection

    Vol au Ventalt_icon_star_5

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 garlic clove, 2 tablespoons madère (fortified wine), salt & pepper, 1 carrot, 1 onion, thyme, 1 bayleaf, water, 6 tablespoons dry white wine, 200 g veal sweetbr...

  • Sole Meuniere

    Sole Meunierealt_icon_star_5

    45 min
    Very easy
    High budget
    0

    Recipe for 6: 8 tablespoons salted butter, salt, fresh black pepper, 10 sprigs parsley, 1.1 kg to 1440 sole fillets, 250 g flour

  • Tarte briochée aux pralines
    MenuGourmet Selection

    Tarte briochée aux pralinesalt_icon_star_5

    2 h 37
    Very easy
    Very friendly budget
    1

    Ingredients: 300 g , 3 , 10 g , 120 ml , 40 g , 100 g , 1 , 1

  • Tatin d'endives
    MenuGourmet Selection

    Tatin d'endives alt_icon_star_5

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 1 , 1 kg , 20 g , 3 , 2 , ½ , ,

  • Spring Lamb Braised With Vegetables

    Spring Lamb Braised With Vegetablesalt_icon_star_5

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...

  • Roquefort Flan

    Roquefort Flanalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    3

    Recipe for 8: 4 eggs, salt & pepper, 50 g plain flour, 150 g roquefort cheese, 500 ml milk

  • Warm Duck Foie gras

    Warm Duck Foie grasalt_icon_star_5

    18 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: salt, fresh ground black pepper, flour, 2 tablespoons minced shallots, 2 tablespoons chopped chives, 2 tablespoons minced fresh chervil or 1 1/2 tablespoons dried...

  • Swiss Cheese Soufflé

    Swiss Cheese Souffléalt_icon_star_5

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 tablespoons butter, 2 tablespoons flour, ½ teaspoons salt, ¼ teaspoons freshly ground pepper, 1 pch grated nutmeg, 5 egg whites, 4 egg yolks, 250 ...

5 recipes max