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32 "higher, cold" recipes

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  • Duck Foie Gras
    MenuGourmet Selection

    Duck Foie Gras alt_icon_star_5

    by rhugonnet

    0 comments
    • Prep time
      20 min
    • Cook time
      45 min
    • Difficulty
      Very easy
    • Budget
      High budget

    Recipe for 6: some freshly ground white pepper, 2 teaspoons table salt, 1 bottle of sauternes, 600 g duck raw foie gras read more

  • Canned Foie Gras

    Canned Foie Grasalt_icon_star_4

    13 h 15
    Very easy
    High budget
    0

    Recipe for 4: 1 tablespoon cognac, fine salt, freshly ground black pepper, 450 g fresh duck foie gras

  • Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Cream

    Smoked Salmon And Basil Rolls With Creme Fraiche Or Sour Creamalt_icon_star_4

    20 min
    Very easy
    High budget
    0

    Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil

  • Terrine of Fresh Foie Gras
    MenuGourmet Selection

    Terrine of Fresh Foie Grasalt_icon_star_4

    25 h 20
    Very easy
    High budget
    0

    Recipe for 6: pork fat back, 1/16 inch thick, flour and water mixed into a thick paste, 12 to 18 baguette slices, lightly toasted, salt and fine, freshly ground pepper, pineau ...

  • Langoustines With Cockles, Mussels, Caviar And "Amandine" Potatoes

    Langoustines With Cockles, Mussels, Caviar And "Amandine" Pot...alt_icon_star_3

    55 min
    Very easy
    High budget
    0

    Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil,...

  • Sautéed Lobster in Anchovy Sauce

    Sautéed Lobster in Anchovy Saucealt_icon_star_3

    1 h
    Easy
    High budget
    0

    Recipe for 10: 4 anchovy fillets in soy oil, 1 egg yolk, ¼ teaspoons garlic, 3 kg lobster, 1.7 kg mini artichokes, 50 g tarragon, 1 kg small potatoes, 200 g arugula, 50 g...

  • Crunchy Cookies

    Crunchy Cookiesalt_icon_star_3

    35 min
    Very easy
    High budget
    0

    Recipe for 8: 8 egg yolks, 4 egg yolks, icing sugar, 200 g caster sugar, 250 g wheat flour, 150 g soft butter, 150 g caster sugar, 5 g table salt, 300 ml champagne brut wine, 2...

  • Spoonfull Preserved Foie Gras

    Spoonfull Preserved Foie Grasalt_icon_star_3

    2 h 25
    Very easy
    High budget
    0

    Recipe for 6: 1 large fresh duck foie gras, coarse salt, duck fat, coarsely ground black pepper, sandwich bread

  • Cauliflower Cream With Smoked Salmon Caviar

    Cauliflower Cream With Smoked Salmon Caviaralt_icon_star_3

    2 h 25
    Very easy
    High budget
    0

    Recipe for 6: salt, freshly ground pepper, dill, 400 g cooked cauliflower , 300 dairy cream, 15 g powdered gelatin, 60 g smoked salmon eggs

  • Vacuum-Cooked Foie Gras

    Vacuum-Cooked Foie Grasalt_icon_star_3

    3 h 55
    Very easy
    High budget
    0

    Recipe for 6: 1 frozen duck foie gras, at room temperature, very coarse, freshly ground black pepper, 130 g fine salt, 30 g salt with 0.6% sodium nitrite, 1 l cold water

  • Puffs Filled With Foie Gras Mousse

    Puffs Filled With Foie Gras Moussealt_icon_star_3

    1 h
    Very easy
    High budget
    0

    Recipe for 2: 2.5 tablespoons butter, dash salt, 2 eggs, 60 g all purpose flour, 60 g duck foie gras mousse, 130 ml water

  • Asparagus Chartreuse With Smoked Sturgeon Mousse And Osietra Caviar

    Asparagus Chartreuse With Smoked Sturgeon Mousse And Osietra ...alt_icon_star_3

    55 min
    Very easy
    High budget
    0

    Recipe for 4: 1 shallot, 4 sheets of gelatin, a pinch of salt, 4 lobsters, 10 asparagus spears, a few leaves of purslane and curly endives, butter, salt and sugar, dill, 2 tabl...

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