by Peter
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy cream read more
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 4: pinch salt, 1 sugar cube, 2 tablespoons butter, 500 g small apples, 30 g butter
Recipe for 2: 3 extra-large eggs, 1 pinch fine salt, soft butter, granulated sugar for dusting, 1 extra large egg yolk, 1 vanilla bean, 10 g sugar, 1 l whole milk
Recipe for 4: ½ egg white, beaten until frothy (optional), 2 stems mint leaves, 2 teaspoons grenadine, 1 tablespoon grated grapefruit zest., 180 g sugar, 130 ml water, 5...
Recipe for 2: 2 small pears, 1 vanilla pod, 2 cm pieces fresh ginger, zest pared from 1/2 lime, 2 long ribbons lime zest, 20 g granulated sugar, 120 ml crème anglaise
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...