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19 "healthy cooking, vegetarian cooking, condiment" recipes

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  • Lentil Salad With a Poached Egg and Vinaigrette

    Lentil Salad With a Poached Egg and Vinaigrette alt_icon_star_3

    by Peter

    0 comments
    • Prep time
      5 min
    • Cook time
      -
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: ½ tablespoons dijon mustard, 5 tablespoons olive oil, 1 tablespoon sherry vinegar, salt and freshly ground pepper read more

  • Shredded Egg Whites

    Shredded Egg Whitesalt_icon_star_3

    20 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: hard-boiled egg white, minced herbs

  • Herbs De Thaï

    Herbs De Thaïalt_icon_star_3

    5 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 5 g cardamom seeds, 15 g coriander pods, 5 g star anise, 10 g curry powder, 1 g cayenne powder, 5 g lime zestturmeric powder, 35 g finely minced fresh ginger, 25 ...

  • Zucchini Caviar

    Zucchini Caviaralt_icon_star_3

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 4 medium zucchini, 2 small onion, 2 garlic clove, 4 mint leaves, 2 large basil leaves, 1 sprig parsley, 1 lemon, juice, ½ teaspoons thyme, salt & pepper, 9...

  • Garlic Water

    Garlic Wateralt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 5 g garlic, peeled, trimmed, germ removed, puréed, 100 ml boiling water

  • Flavoured Vinegars

    Flavoured Vinegarsalt_icon_star_3

    1008 h 15
    Very easy
    Friendly budget
    0

    Recipe for 1: 4 or 5 shallots, peeled and slightly crushed, threaded on fine string or, 4 clv garlic, peeled and slightly crushed or, 2 tablespoons mustard seed or, 1 long leaf...

  • Wels Catfish Fillet casserole / Mustard Sauce

    Wels Catfish Fillet casserole / Mustard Saucealt_icon_star_3

    15 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 2 french shallots, 1 tablespoon creme fraiche or heavy cream, 1 tablespoon purple mustard, salt and pepper, butter, 60 ml red wine, 60 ml port, 300 ml chicken stock

  • Shallot and Vinegar Sauce

    Shallot and Vinegar Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 small shallot, finely minced, 6 or so cornichons, finely sliced, ½ teaspoons granulated sugar, fine salt and freshly ground black pepper, to taste, 30 g ...

  • Morello Cherries With Bay Leaves

    Morello Cherries With Bay Leavesalt_icon_star_3

    72 h 15
    Very easy
    Friendly budget
    0

    Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water

  • French 4 Spice Blend

    French 4 Spice Blendalt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 1: 5 teaspoons black peppercorns, 2 teaspoons grated nutmeg, 1 teaspoon cloves, 1 teaspoon dried ginger

  • Four Spices

    Four Spicesalt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 tablespoon black peppercorns, heaped, 2 teaspoons whole cloves, 2 teaspoons nutmeg, freshly grated, 1 teaspoon ground ginger

  • Yellow Wine Aspic

    Yellow Wine Aspicalt_icon_star_2

    1 h 25
    Very easy
    Very friendly budget
    0

    Recipe for 6: ½ sheet gelatin, 60 ml vin jaune, or other sweet wine

5 recipes max