200 g , 400 g , 150 g , 2 , 80 g , ½ , ½ , , 1 , 1 read more
Recipe for 4:
2 leaves gelatin, 500 g ripe tomatoes, coarsely chopped, 100 g granulated sugar, 80 ml muscat
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...