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538 "healthy cooking, savory" recipes (page 8)

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  • Preserved Onions Stuffed With Snails

    Preserved Onions Stuffed With Snails alt_icon_star_4

    by Peter

    0 comments
    • Prep time
      20 min
    • Cook time
      1 h 30
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 2: 2 small yellow onions, duck or goose fat, 1 sprig fresh thyme, 1 fresh bay leaf, 1 large clove garlic, unpeeled, 24 small snails, rinsed and drained, fine salt and freshly ground black pepper, to t... read more

  • Chicken Breast With Basil Sauce

    Chicken Breast With Basil Saucealt_icon_star_4

    45 min
    Very easy
    Friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 1 tablespoon olive oil, salt and freshly ground white pepper, 6 large fresh basil leaves, chiffonnade, 1 chicken breast, boneless, skinless,...

  • Tomato And Red Pepper Omelette Piperade

    Tomato And Red Pepper Omelette Piperadealt_icon_star_4

    25 min
    Very easy
    Very friendly budget
    1

    Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled...

  • Tomato And Green Pepper Soup

    Tomato And Green Pepper Soupalt_icon_star_4

    1 h
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 tablespoon plain flour, ½ green pepper, skinned and diced, 1 onion, finely chopped, 1 bouquet garni, 1 clove garlic, salt and pepper, pinch of sugar, 250...

  • Hot Tripe And Onions

    Hot Tripe And Onionsalt_icon_star_4

    4 h 55
    Very easy
    Friendly budget
    0

    Recipe for 4: 3 med onions, sliced, ½ teaspoons salt, ¼ teaspoons pepper, 2 tablespoons butter, 1 tablespoon chopped parsley, 1 tablespoon vinegar, 450 g tripe

  • Braised Carrots With Madeira Wine

    Braised Carrots With Madeira Winealt_icon_star_4

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon butter, 1 bouquet garni, fine salt, ¼ teaspoons quatre épices, 250 g carrots, 30 g minced onion, 30 g bacon, 80 ml madeira wine, 80 ml veal stock

  • Cold Chowder Of Tomatoes And Cooked And Raw Seafood

    Cold Chowder Of Tomatoes And Cooked And Raw Seafoodalt_icon_star_4

    34 min
    Very easy
    Friendly budget
    0

    Recipe for 4: 30 cooked shelled mussels, salt, pepper and chiveschopped tartar style, 2 teaspoons basil, 8 teaspoons extra virgin olive oil, 30 g cooked shelled clams, 80 g gia...

  • Light Blanquette Of Veal with vegetables

    Light Blanquette Of Veal with vegetablesalt_icon_star_4

    1 h 50
    Very easy
    Friendly budget
    0

    Recipe for 2: 15 cm branch celery, deveined, 1-cm pieces, 1 bouquet garni, 1 small yellow onion, peeled, 1 whole clove, 4 small carrots, peeled, 6 spring onions, with 2-cm of g...

  • Ratatouille with tomato paste

    Ratatouille with tomato pastealt_icon_star_4

    1 h 35
    Very easy
    Very friendly budget
    0

    Recipe for 12: 6 cloves garlic, herbes de provence, olive oil, salt, pepper, 1.6 kg tomato, 700 g eggplant, 500 g zucchini, 700 g bell pepper, 1 kg onion, 140 g tomato paste

  • Fresh Cod Brandade With Asparagus

    Fresh Cod Brandade With Asparagusalt_icon_star_4

    1 h 15
    Very easy
    Friendly budget
    0

    Recipe for 6: 1 bayleaf, 4 garlic cloves, salt, freshly ground pepper, one pich of dried thyme flowers, 3 or 4 large spinach leaves, 700 g fresh cod fillets, 100 g black pitted...

  • Autumn Salad

    Autumn Saladalt_icon_star_4

    10 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 ripe pear, 4 chips de lard, ½ teaspoons dijon-style mustard, ½ tablespoons white-wine vinegar, 1½ tablespoons olive oil, salt, g...

  • Nice-Style Green Salad

    Nice-Style Green Saladalt_icon_star_4

    10 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 3 very small new potatoes, cooked, peeled, and sliced into rounds, ¼ green bell pepper,cut into julienne, ¼ red bell pepper,cut into julienne, butte...

5 recipes max