by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 4: 1 , ½ , , ,
Recipe for 4: 12 onions, small, 2 carrots, medium, 4 potatoes, medium, salt, pepper, 2 clv garlic, crushed, 1 bay leaf parsley, chopped, 2 tablespoons butter, 2 teaspoons sugar...
Recipe for 4: 1 small clove garlic, smashed, 1 teaspoon capers, 4 large leaves fresh basil, 2 tablespoons extra virgin olive oil, 110 g black olives, pitted, 25 g anchovy fillets
Recipe for 2: 1 ripe pear, 4 chips de lard, ½ teaspoons dijon-style mustard, ½ tablespoons white-wine vinegar, 1½ tablespoons olive oil, salt, g...
Recipe for 2: 3 tablespoons olive oil, 1½ tablespoons lemon juice, 150 g fresh salmon, 2 g fresh chervil, 2 g chives
Recipe for 12: 8 tomatoes, 2 onion, 2 eggs, 2 clove garlic, olive oil for cooking, salt, pepper, 50 g lean salt pork, 50 g beef, 100 g pork, 100 g parmesan
Recipe for 4: 1 tablespoon butter, ½ teaspoons butter, freshly ground black pepper, 1 very small fresh bay leaf, 1 sprig fresh thyme, 500 g carrots, cut into thin rounds...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 2: fleur de sel, ground black pepper, 2 teaspoons lime juice, 1 teaspoon lime zest, 150 g fresh salmon, 15 g red onion, finely diced
Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
Recipe for 2: fine salt and freshly ground black pepper, 1 tablespoon capers, 1 tablespoon flat-leaf parsley, 1 small salad tomato, ½ small red onion, 4 red mullet (or 2...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...