by SonnyConner
Recipe for 6: 1½ tablespoons butter, 1 tablespoon oil, 12 button onions, 1 to 2 cloves garlic, 1 rooster, jointed or 6 rooster pieces, ¾ level teaspoons salt, freshly ground black pepper... read more
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...
Recipe for 4: 1 large onion, peeled, 1 bouquet garni (flat-leaf parsley, bay, and thyme), 20 black peppercorn, 40 whole coriander seeds, 3 kg pig's head, 500 g pig's tongues, 1...
Recipe for 4: 1 tablespoon carrot purée, 2 tablespoons peanut oil, salt and freshly ground pepper, 500 g (4 portions) of pike-perch, skin on, 300 g shallots, 300 g butter, 40 g...
Recipe for 2: 2 lamb chops, fine salt and freshly ground black pepper, 1 tablespoon grapeseed oil, freshly ground white pepper, 2 tablespoons chopped mixed herbs, such as chive...
Recipe for 2: 1 boneless, skinless chicken breast, cut into slivers, fine salt and freshly ground black pepper, to taste, 1 teaspoon curry powder, pinch ground, cayenne pepper ...
Recipe for 2: 2 tablespoons butter, 4 boned pigeon (squab) halves, fine salt, freshly ground black pepper, 1 order sauce de pigeonneau, 1 order légumes de saison, 1 small shall...
Recipe for 8: 1 leek,thoroughly washed, 3 cloves of garlic,crushed, a small bunch of thyme, 1 baie leaf, 2 finely chopped shallots, 3 egg yolks, salt, freshly ground pepper, 1 ...
Recipe for 2: 25 g lard, 400 g veal shoulder, cut into cubes, 4 to 5 cm per side, 2 g dried bread crumbs, 20 g garlic cloves, peeled and de-germed, 120 g tomato puree, prepared...
Recipe for 8: 2 large chalots, 2 eggs, 2 ablespoons sour cream, bayleaves, a few blades of parsley, grated nutmeg, salt & pepper, 600 g rabbit meat, 400 g sausage meat, 50 ml c...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...