by Peter
Recipe for 2: 1 tablespoon olive oil, ½ medium to large red bell pepper, cored, seeded, 4-mm dice, ½ medium onion, peeled, 4-mm dice, 1 large clove garlic, peeled, slightly crushed, 2 large plum to... read more
Recipe for 1: 4 salmon steaks, salt and pepper, 1 teaspoon fresh tarragon, olive oil
Recipe for 2: 1 head garlic, peeled, trimmed, germ removed, fine salt and freshly ground black pepper, 2 teaspoons cornstarch, ½ teaspoons black sesame seeds, 150 g sash...
Recipe for 8: 8 thick beef steak (tournedos), 3 anchovy filets, 8 slices french bread fried in butter, butter sauteeing and frying, 1 tablespoon butter, 250 ml madeira sauce
Recipe for 4: 1 leek, 1 small carrot, 1 medium onion, 1 clove of garlic, 10 juniper berries, 600 g perch fillets, 200 g spinach, 60 g celery, 120 g butter, 750 ml blond beer
Recipe for 2: coarse salt, fine salt and freshly ground white pepper, 2 tablespoons butter, juice from 1/2 lemon, about 2 tablespoons fish eggs, such as salmon or capelin, 2 ta...
Recipe for 2: ½ order puréed cauliflower, 4 extra-large eggs, fine salt freshly ground black pepper, 2 tablespoons butter, 1 tablespoon minced fresh chervil + for decora...
Recipe for 2: 3 tablespoons butter, 3 tablespoons vermouth, 2 small shallots, 2 sprigs fresh tarragon, salt and freshly ground pepper, 2 eggs, 2 sprigs fresh tarragon, minced, ...
Recipe for 6: 3 lrg fresh sole, 5 tablespoons butter, 3 tablespoons chopped onion, 3 tablespoons chopped carrot, 1 parsley sprig, 1 sprg celery leaves, 1 bay leaf, 1 leek stem,...
Recipe for 4: 1 mustard stalk, dry mustard, 2 kg monkfish, 80 g dried olives, 400 g greek-style black olives, 100 g greek-style black olives, 150 ml olive oil, 80 ml olive oil
Recipe for 6: 2 teaspoons red curry paste, 1 packet of bamboo skewers, 3 reinette apples, peeled and chopped, 18 bok choy leaves, vinegar, 2 lemon grass stalks, cut into thin s...
Recipe for 2: ¼ hard-cooked egg, finely chopped, ½ tablespoons finely minced fresh parsley, 250 g cauliflower florets, 40 g butter, 10 g dry bread crumbs
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...