by gainkitchen
Ingredients: 200 g , 400 g , 150 g , 2 , 80 g , ½ , ½ , , 1 , 1 read more
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 6: 3 lemons, 3 eggs separated, 2 tablespoons of water, 4 to 5 tablespoons of double whipped cream, 120 g castor sugar, 10 g gelatine
Recipe for 1: 180 g flour, 120 g brown sugar, 80 g butter
Recipe for 4: 1 teaspoon vanilla essence, 4 eggs, 4 individual souffle dishes, 1 tablespoon gelatine powder, 1 tablespoon brandy, 120 g sugar (caster), 250 g cream, 120 g almon...
Recipe for 4: pinch salt, 1 sugar cube, 2 tablespoons butter, 500 g small apples, 30 g butter
Recipe for 6: 1 bottle champagne, 1 ladleful cointreau, 1 ladlefull lemon juice, ½ ladleful sugar/3 ladlefuls ice cubes
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...