by FreemCrane
Recipe for 4: ½ lobster per person, claw shelled, lobster butter, espelette chili, 1 onion, 1 fennel bulb, 4 tomatoes, 1 sprig of tarragon, 1 sprig each of thyme, bay, rosemary, 1 clove of garlic, ½... read more
Recipe for 8: 12 slices smoked salmon (4x2 1/2 inch pieces), 12 large fresh basil leaves, 180 g creme fraiche or sour cream, 180 g chopped fresh basil
Recipe for 6: 3 lrg fresh sole, 5 tablespoons butter, 3 tablespoons chopped onion, 3 tablespoons chopped carrot, 1 parsley sprig, 1 sprg celery leaves, 1 bay leaf, 1 leek stem,...
Recipe for 4: 12 nice gambas (large shrimp), 16 spears of green asparagus, 1 teaspoon chopped dried herbs, equal parts sage, marjoram, savory, 1 lemon balm leaf, 4 basil leaves...
Recipe for 4: 1 bunch of cress or watercress or better yet, indian cress, 1 new cabbage, 2 stalks of lemongrass, 2 cloves of roasted garlic, 3 sprigs of fresh coriander or cila...
Recipe for 6: 2 teaspoons red curry paste, 1 packet of bamboo skewers, 3 reinette apples, peeled and chopped, 18 bok choy leaves, vinegar, 2 lemon grass stalks, cut into thin s...
Recipe for 4: ½ teaspoons baking powder, 1 egg, pinch ground saffron, salt, water, 2 tablespoons sesame oil, 8 langoustine, scampi or dublin bay prawn, unpeeled, salt an...
Recipe for 4: 2 lrg leeks, white parts only, cut into 1-1/2" julienne, 2 tablespoons butter, salt, freshly ground pepper, 250 g fish fumet, 60 g cream sherry, 700 g large fresh...
Recipe for 4: 50 petits-gris snails, salt and pepper, 1 fennel, 1 dried fig leaf, 6 eggs, separated
Recipe for 4: 4 amandine potatoes, 4 sea urchins, ½ sheet gelatin, 1 small fennel bulb with its leaves, 1 french shallot, 1 clove of garlic, 1 bunch of thyme, olive oil,...
Recipe for 6: 1 onion, sliced, 3 stalks celery (2 white, tender ones only), 1 bouquet garni (thyme, bay leaf, parsley), 6 jumbo artichokes, 2 lemons, juice, 18 asparagus spears...
Recipe for 2: 2 tablespoons minced onion, 2 tablespoons minced fresh cilantro, 1 teaspoon ground coriander, vegetable oil, 1 tablespoon white wine vinegar, 60 g cold unsalted b...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...