by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 6: Blueberry sorbet:, , - 175g blueberries, , - ½ lemon juice, , - 60g agave syrup, , - 170 ml water, , Chocolate sorbet:, , - 60g dark chocolate, , - 40g cocoa powd...
Recipe for 2: ½ lemon, juice, 2 mint sprigs [optional], 350 g fresh strawberries, hulled and quartered, 100 g fresh cheese, 3 g gelatin, 70 g powdered sugar, 50 ml heavy...
Ingredients: 200 g , 400 g , 150 g , 2 , 80 g , ½ , ½ , , 1 , 1
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: 1 tablespoon lemon juice, 250 g peach purée, 25 g powdered sugar, 50 ml syrup, 25 ml water
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 2: 1 medium orange, soft butter, 2 extra-large eggs, pinch salt, 1 tablespoon powdered almonds, 60 g to 90 granulated sugar
Recipe for 2: 3 extra-large eggs, 1 pinch fine salt, soft butter, granulated sugar for dusting, 1 extra large egg yolk, 1 vanilla bean, 10 g sugar, 1 l whole milk
Recipe for 4: 2 tablespoons lemon juice, 300 g canned apricots halves in heavy syrup (one 15 ounce can)
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...