by Peter
Recipe for 2: freshly ground white pepper, fine salt, ½ tablespoons heavy cream, 4 tablespoons unsalted butter, 50 g yellow onion, diced, bacon, 300 g raw sauerkraut, 10 g shallots, minced, 300 g smoked s... read more
Recipe for 4: 4 eggs, dash of salt and black pepper, bayleaf, parmesan, 1 teaspoon flour, 60 g butter, 400 ml milk
Recipe for 4: 2 navel oranges, 3 med potatoes, peeled, thinly sliced, 3 med onions, thinly sliced, 16 sm mushroom caps, 2 cloves garlic, thinly sliced, 3 artichoke hearts, fres...
Recipe for 4: 15 salted anchovy fillets, 2 garlic cloves peeled, a few drops of lemon juice, 1 prepared lettuce, 12 slices of bread toasted, 4 tablespoons vinaigrette dressing,...
Recipe for 6: 3 eggs, separated, 1 tablespoon chopped parsley, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh chives, 1½ tablespoons plain flour,...
Recipe for 2: 1 onion, finely diced, 1 celery rib, finely diced, 1 large sprig thyme, freshly ground black pepper, 3 tablespoons minced fresh flat-leaf parsley, 700 g to 960 fr...
Recipe for 2: greens for 2 salads, salt and freshly-ground black pepper, 4 pieces french bread, 1 tablespoon butter, 2 tablespoons minced shallots, 2 tablespoons minced parsley...
Recipe for 8: 4 large leaves fresh basil, 10 sprigs chives, freshly ground black pepper, 3 tablespoons extra virgin olive oil, 250 g zucchini, 150 g feta
Recipe for 4: 8 firm red tomatoes, 3 tablespoons vinaigrette, 1 tablespoon gherkins, 1 tablespoon parsley, 1 tablespoon capers
Recipe for 4: 1 dash cayenne pepper, 5 egg, 3 tablespoons butter, 3 tablespoons flour, ¼ teaspoons dried mustard, ¼ teaspoons ground nutmeg, 1 teaspoon dried tarr...
Recipe for 4: 10 anchovies, washed, in strips, 1 sprig basil, 1 clove garlic, salt & pepper, thyme and laurel, 1 teaspoon mustard, 300 g black olives pitted, 200 g capers, 100 ...
Recipe for 2: 1 tablespoon white vinegar, 4 eggs, salt and pepper, salt, freshly ground white pepper, and nutmeg, 1 egg yolk, 1 tablespoon butter, 1 tablespoon olive oil, 1 tab...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...