by gainkitchen
Recipe for 8: 3 , 400 g , 2 , 1 , 1 , 1 , 1 , 1 , , , 1 , 3 , 200 ml , 60 g , , , read more
Recipe for 4: 1 , ½ , , ,
Recipe for 4: 1 , 1 , 100 g , 200 g , 150 ml , 3 , 1 , , , ,
Recipe for 8: 4 tablespoons sour cream, grated nutmeg, chervil (optional), salt., 1 kg asparagus, 60 g butter, 60 g plain flour
Ingredients: 400 g , 1 , 2 , 1 , , 30 g , 100 ml , ,
Recipe for 4: Salad: 1 packet vermicelli glass noodles (rice or mung bean), 20 green prawns or shrimp, no heads or tails, peeled and de-veined, 10ml olive oil, 15ml light soy s...
Recipe for 4: 1 , 100 g , 1 , 3 , 100 ml , 200 g , 70 g , 1 , ,
Recipe for 5: 2 , 2 , 2 , 2 , , 1
Recipe for 6: 2 , 8 , 2 , 150 ml , 30 g , 30 g , , ,
Recipe for 8: 400 g , 3 , 200 g , 200 ml , 100 g , 1 , 1 , 1 , 1 , ,
Recipe for 4: 100 g , 60 g , 30 ml , 1 , 50 ml , 1 , 300 g , 1 , 40 g , 1 , 1 , 1 , ,
Recipe for 4: Yarras Grove olive oil for frying, a tablespoon butter, 100g diced carrot, 100g diced turnip, 100g diced potato, 100g diced sweet potato, 100g diced Spanish onion...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...