by ABerger
Recipe for 4: 2 tablespoons water, ½ lime juice, 3 tablespoons light maple syrup or 30 g confectioner sugar, a few lime peels cut in julienne, a few strawberries, a few pomegranate seeds, a few basil leav... read more
Recipe for 2: 2 slices brioche, 3 tablespoons butter, 1½ tablespoons sugar, 3 tablespoons heavy cream, ice cream, such as white pepper ice cream, 2 sprigs min...
Recipe for 6: 8 slices italian bread, 1 fresh pear, ½ tablespoons unsalted butter, 250 g walnut, chopped, 250 g brie cheese (8 slices)
Recipe for 4: almonds, orange flower, azyme paper (host wafer), honey, water
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 2: 1 lg rasher of rindless unsmoked bacon, 2 tablespoons of butter, salt and pepper, grated nutmeg, juice of lemon, 800 g pheasant, 250 ml cream
Recipe for 4: apples, granulated sugar
Recipe for 4: 4 tablespoons olive oil, 1 tablespoon orange juice, 50 g roasted and peeled red bell pepper
Recipe for 2: 1 teaspoon chopped fresh rosemary leave, 3 tablespoons honey, 250 g dried calimyrna figs chopped fine, 130 ml dry white wine, 130 ml water
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...