by ABerger
Recipe for 4: 2 tablespoons water, ½ lime juice, 3 tablespoons light maple syrup or 30 g confectioner sugar, a few lime peels cut in julienne, a few strawberries, a few pomegranate seeds, a few basil leav... read more
Recipe for 6: 8 slices italian bread, 1 fresh pear, ½ tablespoons unsalted butter, 250 g walnut, chopped, 250 g brie cheese (8 slices)
Recipe for 2: 2 slices brioche, 3 tablespoons butter, 1½ tablespoons sugar, 3 tablespoons heavy cream, ice cream, such as white pepper ice cream, 2 sprigs min...
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk
Recipe for 4: almonds, orange flower, azyme paper (host wafer), honey, water
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 4: 2 large pears, 1 tablespoon pear brandy, 180 g granulated sugar, 80 g soft butter, 50 g ground almonds, 40 g chocolate, 10 g butter, 25 g powdered sugar
Recipe for 6: 2 packages plain gelatin powder, 2 lemons, cut into segments, halved, peeled, juice of 1/2 lemon, 1 bunch champagne grape, picked, 120 g sugar, 500 ml fresh orang...
Recipe for 4: 6 cardamom pods, 2 tablespoons sugar, 1 teaspoon vanilla essence, a few basil or mint leaves, 600 g strawberries, 250 g fresh ricotta, 500 ml lillet, 200 ml cold ...
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...