by Peter
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 2 cloves, 1 sta... read more
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), abo...
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 6: 6 slices bread, 3 tablespoons sugar, 2 tablespoons butter, 1 tablespoon cornstarch, 2 teaspoons kirsch (cherry brandy), water, 800 g black cherries (can be preser...
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 8: 10 to 12 apples, 12 slc bread, crusts removed, 180 g sugar, 350 g unsalted butter
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...