by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 2: 1 orange, 2 tablespoons sugar, 2 tablespoons water
Recipe for 4: 120 g prunes, 350 g sponge cake, 60 g almonds, 250 g dark chocolate, 30 g copha, 60 g cream, 60 ml port
Recipe for 4: 750 g fresh strawberries, hulled and quartered, 600 g granulated sugar, 130 ml water
Recipe for 2: granulated sugar, 200 g apples, hot water, juice from 1/2 lemon
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...