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15 "fruit recipes, savory" recipes

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5 recipes max
  • Apple, Pear, and Almond Sauce

    Apple, Pear, and Almond Sauce alt_icon_star_3

    by Peter

    0 comments
    • Prep time
      15 min
    • Cook time
      20 min
    • Difficulty
      Very easy
    • Budget
      Very friendly budget

    Recipe for 4: 1 tablespoon butter, 4 tablespoons heavy cream, ½ lemon, grated zest, pinch ground nutmeg, pinch ground cinnamon, 3 tablespoons chicken stock, ½ tablespoons lemon juice, 100 g pear, p... read more

  • Orange Sauce

    Orange Saucealt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 2 egg yolks, 100 g butter, 60 ml orange juice, 60 ml orange curacao, 60 ml white vinegar, 60 ml white wine

  • Fourme D'Ambert Cheese Terrine

    Fourme D'Ambert Cheese Terrinealt_icon_star_3

    1 h 50
    Very easy
    Very friendly budget
    0

    Recipe for 12: 2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dat...

  • Pear and Almond Sauce

    Pear and Almond Saucealt_icon_star_3

    25 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: zest from 1/2 lemon, grated, pinch ground nutmeg, pinch ground cinnamon, 1 tablespoon butter, 3 tablespoons chicken stock, 4 tablespoons heavy cream, ½ tab...

  • French Prunes In Armagnac

    French Prunes In Armagnacalt_icon_star_3

    336 h 05
    Very easy
    Very friendly budget
    0

    Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy

  • Puréed chestnuts

    Puréed chestnutsalt_icon_star_3

    40 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 250 g whole chestnuts, 150 ml heavy cream

  • Apple Sauce

    Apple Saucealt_icon_star_3

    35 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 2 tablespoons butter, 2 tablespoons calvados, 1 large apple, peeled, halved, and cored, 1 easpoons instant veal stock powder, ½ teaspoons minced thyme, 100...

  • Roasted Chestnuts

    Roasted Chestnutsalt_icon_star_2

    45 min
    Very easy
    Very friendly budget
    0

    Recipe for 8: 450 chestnuts, skin on, fresh

  • Prunes And Apples Compote With Shallots

    Prunes And Apples Compote With Shallotsalt_icon_star_2

    50 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon olive oil, 2 tablespoons sugar, 3 tablespoons balsamic vinegar, 1 tablespoon butter, ½ small green apple, peeled, cored, cut into 1/4" cubes, ...

  • Cherry Sauce

    Cherry Saucealt_icon_star_2

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 4: 1 teaspoon grated orange zest, pinch "quatre épices", ½ orange, juice, 130 g red current jelly, 100 g poached cherries, 100 ml port wine

  • Black Currant Jelly And Herbs De Provence Marinade

    Black Currant Jelly And Herbs De Provence Marinadealt_icon_star_2

    5 min
    Very easy
    Very friendly budget
    0

    Recipe for 6: 2 tablespoons soy sauce, 1 tablespoon herbs, 1 teaspoon freshly grated ginger, 2 cloves garlic, 2 tablespoons black jelly, 1 zest and juice of lime, freshly crack...

  • Anise-Lemon Sauce

    Anise-Lemon Saucealt_icon_star_2

    30 min
    Very easy
    Very friendly budget
    0

    Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...

5 recipes max