by SolHarrell
Recipe for 2: 3 plain yogurt (velouté or bulgare, best equivalent i have found in the states is from the brand liberty, vive les canadiens! you can find it at whole foods), about 380 g, 1 whole vanilla bean, 500... read more
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine
Recipe for 2: ½ teaspoons vanilla extract, 150 g strawberries, hulled and quartered, 30 g granulated sugar, 10 g white or dark chocolate shavings, 250 ml whole milk
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 2: 20 black peppercorns, 2 bay leaves, 200 g morello cherries, 100 g sugar, 130 ml white vinegar, 100 ml water
Recipe for 4: 4 tablespoons marmalade, 4 tablespoons (or more depending on how you prefer the consistency) syrup from pears
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 2: 2 small pears, 1 vanilla pod, 2 cm pieces fresh ginger, zest pared from 1/2 lime, 2 long ribbons lime zest, 20 g granulated sugar, 120 ml crème anglaise
Recipe for 4: 1 avocado + 1/2 for garnish, 3 to 4 tablespoons fish sauce, pepper to season, 1 scallion (white part)+ for garnish, 2 tablespoons coriander + for garnish, 1 table...
Recipe for 2: 2 egg yolks, 2 mint sprigs, freshly ground white pepper, 200 g strawberries, quartered lengthwise, 80 g sugar, 130 ml strained orange juice
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...