by Peter
Recipe for 2: 2 small pears, pinch powered vanilla, 50 g medium or short grain white rice, 30 g granulated sugar, 400 g granulated sugar, 250 ml whole milk read more
Recipe for 8: 1 medium red-skin apple
Recipe for 2: 2 small pears, 1 vanilla pod, 2 cm pieces fresh ginger, zest pared from 1/2 lime, 2 long ribbons lime zest, 20 g granulated sugar, 120 ml crème anglaise
Recipe for 4: 1 avocado + 1/2 for garnish, 3 to 4 tablespoons fish sauce, pepper to season, 1 scallion (white part)+ for garnish, 2 tablespoons coriander + for garnish, 1 table...
Recipe for 2: 1 tablespoon butter, 1 tablespoon finely minced shallots, 1 tablespoon fresh lemon juice, 1 tablespoon pastis, 2 tablespoons chilled butter, diced, 130 ml dry whi...
Recipe for 4: 1 teaspoon grated orange zest, pinch "quatre épices", ½ orange, juice, 130 g red current jelly, 100 g poached cherries, 100 ml port wine
Recipe for 4: 2 tablespoons butter, 1 tablespoon all-purpose flour, fine salt and coarsely ground black pepper, 1 teaspoon finely grated orange zest, 120 ml chicken stock, 120 ...
Recipe for 4: 2 tablespoons lemon juice, 300 g canned apricots halves in heavy syrup (one 15 ounce can)
Recipe for 1: 450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 1: 180 g flour, 120 g brown sugar, 80 g butter
Recipe for 4: pinch salt, 1 sugar cube, 2 tablespoons butter, 500 g small apples, 30 g butter
Recipe for 4: 4 tablespoons marmalade, 4 tablespoons (or more depending on how you prefer the consistency) syrup from pears
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...