by Peter
Recipe for 12: 12 very small, hard pears, 6 very large sticks cinnamon, 6 star anise, 750 g granulated sugar, 1.5 l dry red wine read more
Recipe for 4: lins of cinnamon stick, 4 pears, a few browned flaked almonds, 100 g of sugar, 300 ml of red wine
Recipe for 4: 1 tablespoon lemon juice, 400 g raspberries, fresh or frozen, 120 g confectioner's sugar
Recipe for 4: 1 lemon, 15 fresh mint leaves, 900 g strawberries, 70 g sugar, 150 g mascarpone, 100 ml port wine
Recipe for 4: edible rice paper, 1 teaspoon vanilla, 70 g egg whites (2 large whites), 180 g honey, 200 g sugar, 45 g glucose (white corn syrup), 100 g water, 300 g almonds, 13...
Recipe for 4: 4 ripe medium-sized pears, 2 3 tablespoons lemon juice, 100 g granulated sugar, 50 g butter, 300 ml water
Recipe for 4: 1 celery root, 1 tablespoon lemon juice, 1 teaspoon walnut oil, 1 apple, 3 tablespoons mayonnaise, 2 teaspoons dijon mustard, 1 tablespoon fresh parsley, salt and...
Recipe for 8: the juice of a 1/2 lemon, 16 mint leaves, juice of 1/2 lemon, 750 g strawberries, 300 g quark cheese, 30% fat, 300 g double cream, 100 g caster sugar, 30 ml kirsc...
Recipe for 8: 1 medium red-skin apple
Recipe for 4: 4 tablespoons marmalade, 4 tablespoons (or more depending on how you prefer the consistency) syrup from pears
Recipe for 2: granulated sugar, 200 g apples, hot water, juice from 1/2 lemon
Recipe for 2: 2 slices brioche, 3 tablespoons butter, 1½ tablespoons sugar, 3 tablespoons heavy cream, ice cream, such as white pepper ice cream, 2 sprigs min...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...