by Peter
Recipe for 4: 3 large pears, peeled, halved, and cored, 12 halves walnuts, slightly chopped, 8 crêpes (6" diameter), 2 tablespoons lemon juice, 1 vanilla bean, split lengthwise, 1 cinnamon stick, 2 cloves, 1 sta... read more
Recipe for 2: 2 firm pears with stems, vanilla ice cream, 1 tablespoon lemon juice, 300 g sugar, 80 g semisweet chocolate, 20 g sugar, 500 ml to 750 water, 60 ml water
Recipe for 6: 6 slices bread, 3 tablespoons sugar, 2 tablespoons butter, 1 tablespoon cornstarch, 2 teaspoons kirsch (cherry brandy), water, 800 g black cherries (can be preser...
Recipe for 2: 2 large or 3 small firm pears, 12 whole blueberries, for garnish, 1 teaspoon lemon juice, 150 g sugar, 10 g butter, 150 g blueberries, 20 g sugar, 80 ml light red...
Recipe for 2: 1 tablespoon olive oil, 2 cloves garlic, finely minced, 1 teaspoon honey, 1 tablespoon heinz ketchup, 4 medium basil leaves, shredded, 2 halves oven-dried tomatoe...
Recipe for 4: 4 big sour apples, 4 pinches cinnamon, ½ lemon, juice, 10 g unsalted butter, 10 g granulated sugar, 200 ml cider
Recipe for 8: 10 to 12 apples, 12 slc bread, crusts removed, 180 g sugar, 350 g unsalted butter
Recipe for 2: 2 small pears, 1 large stick cinnamon, 2 cloves, granulated sugar, red wine
Recipe for 2: 1 tablespoon honey, 60 ml freshly-squeezed orange juice
Recipe for 4: 2 large pears, peeled, cored, cut crosswise into 2" thick slices, madeira wine, ½ tablespoons vegetable oil, pinchfine salt, ½ tablespoons cognac, o...
Recipe for 4: 250 g whole chestnuts, 150 ml heavy cream
Recipe for 2: 2 tablespoons butter, 2 tablespoons calvados, 1 large apple, peeled, halved, and cored, 1 easpoons instant veal stock powder, ½ teaspoons minced thyme, 100...
If you want it back, just go to the "Manage my content" section on top of this page.
Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...