Recipe for 12:
2 tablespoons eau de vie, 200 g soft, unsalted butter, 200 g soft fourme d'ambert, or other blue-style cheese, 20 g dried prunes, 3-mm (1/8") dice, 20 g dried dates, 3-mm (1/8") dice, 20 g dried ap... read more
Recipe for 1:
450 g french prune plums, 160 g sugar, 400 ml armagnac or other brandy
Recipe for 2:
1 lg rasher of rindless unsmoked bacon, 2 tablespoons of butter, salt and pepper, grated nutmeg, juice of lemon, 800 g pheasant, 250 ml cream
Recipe for 4:
1½ teaspoons maldon sea salt, 1 teaspoon paprika, 1 teaspoon olive oil, 250 g nuts (pumpkin seeds, cashews, pecans, sunflower seeds, peanuts) - ...
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...